An official website of the United States government.
Common Names
Grape; European Grape; Wine Grape; Grapevine; Vigne Vinifere (Fr.); Weinrebe (Ger.); Parra (Sp.); Vid (Sp.)
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| NEROL-6-O-BETA-D-APIOFURANOSYL-BETA-D-GLUCOSIDE | 0 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
| NEROL-BETA-D-GLUCOSIDE | 0 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
| NIACIN | 39 | Fruit | 3.0 | 15.4 | -0.61 | USDA's Ag Handbook 8 and sequelae) |
| NIACIN | 39 | Stem | not available | not available | not available | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
| NICKEL | 3 | Fruit | 0.0 | 0.8 | -0.55 | Duke, 1992 * |
| NITROGEN | 0 | Fruit | 1100.0 | 7220.0 | -0.52 | ACTA AGRIC SCAND SUPPL 22: 1980 |
| NONACOSANE | 2 | Fruit | not available | not available | not available | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
| NONANAL | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| NUCLEOTIDE-PYROPHOSPHATASE | 0 | Root | not available | not available | not available | Duke, 1992 * |
| O-HYDROXYBENZOIC-ACID | 0 | Hull Husk | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| OBTUSIFOLIOL | 0 | Stem | not available | not available | not available | Duke, 1992 * |
| OCTAN-1-OL | 0 | Stem | not available | not available | not available | Duke, 1992 * |
| OENIN | 0 | Pericarp | not available | not available | not available | Chemical Constituents of Oriental Herbs (3 diff. books) |
| OENIN | 0 | Petiole | not available | not available | not available | Duke, 1992 * |
| OLEANOLIC-ACID | 64 | Leaf Wax | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| OLEANOLIC-ACID | 64 | Pericarp | not available | not available | not available | Duke, 1992 * |
| OLEANOLIC-ACID-METHYL-ESTER | 1 | Leaf | not available | not available | not available | Duke, 1992 * |
| OLEANOLIC-ALDEHYDE | 0 | Stem | not available | not available | not available | Duke, 1992 * |
| OLEIC-ACID | 18 | Plant | 230.0 | 1183.0 | -0.71 | Duke, 1992 * |
| OLEIC-ACID | 18 | Seed | 22200.0 | 74000.0 | -0.37 | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antinephrolytic | 1 | Duke, 1992 * |
| Antineuralgic | 4 | Duke, 1992 * |
| Antineuramidase | 1 | Duke, 1992 * |
| Antineurasthenic | 1 | Duke, 1992 * |
| Antineuritic | 1 | Duke, 1992 * |
| Antineuropathic | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antineuropathic? | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| AntiNF-kB | 1 | Duke, 1992 * |
| Antinitrosaminic | 6 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
| Antinitrosic | 1 | Martindale's 28th |
| Antinociceptive | 11 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antinyctalopic | 3 | Duke, 1992 * |
| Antiobesity | 10 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiobesity? | 1 | Internat. J. Oriental Med. 16: 4. |
| Antiodontalgic | 1 | Martindale's 28th |
| Antioncychomycotic | 1 | Martindale's 29th |
| Antionychyotic | 1 | Duke, 1992 * |
| Antiophidic | 5 | Economic & Medicinal Plant Research, 5: 363. |
| Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |