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Common Names
Grape; European Grape; Wine Grape; Grapevine; Vigne Vinifere (Fr.); Weinrebe (Ger.); Parra (Sp.); Vid (Sp.)
How this plant is used
Food
Select a Results View:
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| ROSEOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| RUBIDIUM | 0 | Fruit | 0.4 | 5.5 | -1.02 | ACTA AGRIC SCAND SUPPL 22: 1980 |
| RUTIN | 87 | Leaf | not available | not available | not available | Duke, 1992 * |
| SALICYLATES | 7 | Fruit | 2.0 | 80.0 | -0.11 | Duke, 1992 * |
| SALICYLIC-ACID | 34 | Leaf | not available | not available | not available | Duke, 1992 * |
| SALICYLIC-ACID | 34 | Root | not available | not available | not available | Duke, 1992 * |
| SELENIUM | 60 | Fruit | 0.0 | 0.0 | -0.38 | Duke, 1992 * |
| SELENIUM | 60 | Stem | not available | 18.0 | 1.92 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
| SERINE | 1 | Fruit | 320.0 | 1646.0 | -0.71 | USDA's Ag Handbook 8 and sequelae) |
| SFA | 0 | Fruit | 1890.0 | 9722.0 | -0.17 | USDA's Ag Handbook 8 and sequelae) |
| SHIKIMIC-ACID | 14 | Leaf | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| SHIKIMIC-ACID | 14 | Root | not available | not available | not available | Duke, 1992 * |
| SILICON | 4 | Fruit | 1.0 | 28.0 | -0.52 | ACTA AGRIC SCAND SUPPL 22: 1980 |
| SILICON | 4 | Stem | not available | 365.0 | -0.55 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
| SILVER | 3 | Fruit | 0.0 | 0.1 | -0.53 | Duke, 1992 * |
| SINAPIC-ACID | 9 | Root | not available | not available | not available | Duke, 1992 * |
| SODIUM | 1 | Fruit | 2.0 | 454.0 | -0.14 | Duke, 1992 * |
| SODIUM | 1 | Stem | not available | 156.0 | -0.52 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
| SQUALENE | 10 | Seed | not available | not available | not available | Duke, 1992 * |
| SQUALENE | 10 | Seed Oil | not available | not available | not available | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antinephrolytic | 1 | Duke, 1992 * |
| Antineuralgic | 4 | Duke, 1992 * |
| Antineuramidase | 1 | Duke, 1992 * |
| Antineurasthenic | 1 | Duke, 1992 * |
| Antineuritic | 1 | Duke, 1992 * |
| Antineuropathic | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antineuropathic? | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| AntiNF-kB | 1 | Duke, 1992 * |
| Antinitrosaminic | 6 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
| Antinitrosic | 1 | Martindale's 28th |
| Antinociceptive | 11 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antinyctalopic | 3 | Duke, 1992 * |
| Antiobesity | 10 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiobesity? | 1 | Internat. J. Oriental Med. 16: 4. |
| Antiodontalgic | 1 | Martindale's 28th |
| Antioncychomycotic | 1 | Martindale's 29th |
| Antionychyotic | 1 | Duke, 1992 * |
| Antiophidic | 5 | Economic & Medicinal Plant Research, 5: 363. |
| Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |