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Common Names
Grape; European Grape; Wine Grape; Grapevine; Vigne Vinifere (Fr.); Weinrebe (Ger.); Parra (Sp.); Vid (Sp.)
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| PHOSPHATIDYL-INOSITOL | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| PHOSPHATIDYL-SERINE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| PHOSPHODIESTERASE | 0 | Root | not available | not available | not available | Duke, 1992 * |
| PHOSPHORUS | 4 | Fruit | 117.0 | 1848.0 | -0.42 | Duke, 1992 * |
| PHOSPHORUS | 4 | Stem | not available | 1710.0 | -0.59 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
| PHYLLOQUINONE | 5 | Fruit | 0.0 | 0.1 | -0.22 | Duke, 1992 * |
| PHYTOENE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| PHYTOFLUENE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| PHYTOSTEROLS | 2 | Fruit | 40.0 | 206.0 | -0.95 | USDA's Ag Handbook 8 and sequelae) |
| PICEID | 7 | Fruit | not available | not available | not available | Duke, 1992 * |
| POLYPHENOL-OXIDASE | 0 | Fruit | not available | not available | not available | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
| POPULNIN | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| POTASSIUM | 14 | Fruit | 1784.0 | 24640.0 | 0.59 | Duke, 1992 * |
| POTASSIUM | 14 | Stem | not available | 20100.0 | 0.51 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
| POTASSIUM-BITARTRATE | 1 | Leaf | not available | not available | not available | Duke, 1992 * |
| PROANTHOCYANIDIN-B1 | 0 | Leaf | 88.0 | 333.0 | not available | Duke, 1992 * |
| PROANTHOCYANIDIN-B1-3-O-GALLATE | 0 | Leaf | 0.0 | 6.0 | not available | Duke, 1992 * |
| PROANTHOCYANIDIN-B2 | 0 | Leaf | 17.0 | 94.0 | not available | Duke, 1992 * |
| PROANTHOCYANIDIN-B2-3'-O-GALLATE | 0 | Leaf | 3.0 | 25.0 | not available | Duke, 1992 * |
| PROANTHOCYANIDIN-B2-3,3'-O-GALLATE | 0 | Leaf | 0.0 | 4.0 | not available | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antinephrolytic | 1 | Duke, 1992 * |
| Antineuralgic | 4 | Duke, 1992 * |
| Antineuramidase | 1 | Duke, 1992 * |
| Antineurasthenic | 1 | Duke, 1992 * |
| Antineuritic | 1 | Duke, 1992 * |
| Antineuropathic | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antineuropathic? | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| AntiNF-kB | 1 | Duke, 1992 * |
| Antinitrosaminic | 6 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
| Antinitrosic | 1 | Martindale's 28th |
| Antinociceptive | 11 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antinyctalopic | 3 | Duke, 1992 * |
| Antiobesity | 10 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiobesity? | 1 | Internat. J. Oriental Med. 16: 4. |
| Antiodontalgic | 1 | Martindale's 28th |
| Antioncychomycotic | 1 | Martindale's 29th |
| Antionychyotic | 1 | Duke, 1992 * |
| Antiophidic | 5 | Economic & Medicinal Plant Research, 5: 363. |
| Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |