An official website of the United States government.
Common Names
Grape; European Grape; Wine Grape; Grapevine; Vigne Vinifere (Fr.); Weinrebe (Ger.); Parra (Sp.); Vid (Sp.)
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| STACHYOSE | 1 | Fruit | not available | not available | not available | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
| STEARIC-ACID | 8 | Seed | 1440.0 | 4800.0 | -0.46 | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
| STEARIC-ACID | 8 | Seed Oil | not available | not available | not available | Duke, 1992 * |
| STEARIC-ACID-BUTYL-ESTER | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| STIGMASTEROL | 12 | Plant | not available | not available | not available | Duke, 1992 * |
| STIGMASTEROL | 12 | Root | not available | not available | not available | Duke, 1992 * |
| STIGMASTEROL | 12 | Seed | not available | not available | not available | Duke, 1992 * |
| STRONTIUM | 0 | Fruit | 1.5 | 38.5 | -0.47 | Duke, 1992 * |
| SUCCINDEHYDROGENASE | 0 | Fruit | not available | not available | not available | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
| SUCCINIC-ACID | 7 | Fruit | not available | not available | not available | Duke, 1992 * |
| SUGAR | 0 | Fruit | 30000.0 | 189000.0 | 0.01 | Duke, 1992 * |
| SULFUR | 14 | Fruit | 7.0 | 888.0 | -0.37 | Duke, 1992 * |
| SYRINGALDEHYDE | 4 | Leaf | not available | not available | not available | Duke, 1992 * |
| SYRINGIC-ACID | 6 | Hull Husk | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| SYRINGIC-ACID | 6 | Leaf | not available | not available | not available | Duke, 1992 * |
| TANNIN | 35 | Seed | not available | not available | not available | Duke, 1992 * |
| TARAXASTEROL | 2 | Leaf | not available | not available | not available | Duke, 1992 * |
| TARAXASTEROL | 2 | Stem | not available | not available | not available | Duke, 1992 * |
| TARAXEROL | 2 | Leaf | not available | not available | not available | Duke, 1992 * |
| TARAXEROL | 2 | Stem | not available | not available | not available | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antinephrolytic | 1 | Duke, 1992 * |
| Antineuralgic | 4 | Duke, 1992 * |
| Antineuramidase | 1 | Duke, 1992 * |
| Antineurasthenic | 1 | Duke, 1992 * |
| Antineuritic | 1 | Duke, 1992 * |
| Antineuropathic | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antineuropathic? | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| AntiNF-kB | 1 | Duke, 1992 * |
| Antinitrosaminic | 6 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
| Antinitrosic | 1 | Martindale's 28th |
| Antinociceptive | 11 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antinyctalopic | 3 | Duke, 1992 * |
| Antiobesity | 10 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiobesity? | 1 | Internat. J. Oriental Med. 16: 4. |
| Antiodontalgic | 1 | Martindale's 28th |
| Antioncychomycotic | 1 | Martindale's 29th |
| Antionychyotic | 1 | Duke, 1992 * |
| Antiophidic | 5 | Economic & Medicinal Plant Research, 5: 363. |
| Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |