Plant Solanum melongena (Solanaceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Aubergine; Eggplant

How this plant is used

Food

Download these results as:

List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
LYCOPENE	16	Fruit	not available	not available	not available	Duke, 1992 *
LYCOXANTHIN	0	Fruit	not available	not available	not available	Duke, 1992 *
LYSINE	4	Fruit	510.0	6320.0	0.57	Duke, 1992 *
MAGNESIUM	65	Fruit	85.0	1563.0	-0.26	Duke, 1992 *
MANGANESE	14	Fruit	1.4	40.0	-0.14	Duke, 1992 *
MERCURY	1	Fruit	0.0	0.0	-0.79	Duke, 1992 *
METHIONINE	15	Fruit	60.0	1487.0	0.65	Duke, 1992 *
MOLYBDENUM	2	Fruit	0.5	0.6	-0.37	Duke, 1992 *
MUFA	13	Fruit	90.0	1152.0	-0.24	Duke, 1992 *
N-TRANS-FERULOYL-OCTOPAMINE	0	Root	not available	not available	not available	Duke, 1992 *
N-TRANS-FERULOYL-TYRAMINE	0	Root	not available	not available	not available	Duke, 1992 *
N-TRANS-P-COUMAROYL-OCTOPAMINE	0	Root	not available	not available	not available	Duke, 1992 *
N-TRANS-P-COUMAROYL-TYRAMINE	0	Root	not available	not available	not available	Duke, 1992 *
NASUNIN	1	Fruit	not available	not available	not available	Duke, 1992 *
NEO-CHLOROGENIC-ACID	2	Fruit	not available	not available	not available	Duke, 1992 *
NIACIN	39	Fruit	0.9	98.0	0.50	Duke, 1992 *
NICKEL	3	Fruit	0.7	0.8	-0.54	Duke, 1992 *
NITROGEN	0	Fruit	5400.0	10250.0	-0.31	Duke, 1992 *
OLEIC-ACID	18	Fruit	80.0	991.0	-0.47	Duke, 1992 *
OXALIC-ACID	9	Fruit	not available	291.0	-0.29	Duke, 1992 *

Download these results as:

List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity	Chemical Count	Reference
Antimyocarditic	1	Duke, 1992 *
Antineoplastic	1	Duke, 1992 *
Antinephritic	2	Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Antinephrolytic	1	Duke, 1992 *
Antineuralgic	3	Duke, 1992 *
Antineuramidase	1	Duke, 1992 *
Antineurasthenic	1	Duke, 1992 *
Antineuritic	1	Duke, 1992 *
Antineuropathic	3	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antineurotic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
AntiNF-kB	1	Duke, 1992 *
Antinitrosaminic	3	Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosic	1	Martindale's 28th
Antinociceptive	2	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antinyctalopic	1	Duke, 1992 *
Antiobesity	6	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiophidic	2	Economic & Medicinal Plant Research, 5: 363.
Antiophthalmic	1	Martindale's 29th
Antiorchitic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antiosteoarthritic	4	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.