Common Names
Aubergine; Eggplant
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
SODIUM | 1 | Fruit | 20.0 | 2150.0 | 0.02 | Duke, 1992 * |
SOLAMARGINE | 9 | Fruit | not available | not available | not available | Duke, 1992 * |
SOLANIDINE | 5 | Fruit | not available | not available | not available | Duke, 1992 * |
SOLANINE | 26 | Fruit | not available | not available | not available | Duke, 1992 * |
SOLASODINE | 18 | Fruit | not available | not available | not available | Duke, 1992 * |
SOLASONINE | 11 | Fruit | not available | not available | not available | Duke, 1992 * |
STEARIC-ACID | 8 | Fruit | 50.0 | 620.0 | -0.24 | Duke, 1992 * |
STRONTIUM | 0 | Fruit | 2.0 | 5.6 | -1.02 | Duke, 1992 * |
SUCROSE | 14 | Fruit | not available | not available | not available | Duke, 1992 * |
SUGAR | 0 | Fruit | 20000.0 | 30000.0 | -1.07 | Duke, 1992 * |
SULFUR | 14 | Fruit | 126.0 | 152.0 | -0.88 | Duke, 1992 * |
TANNIN | 35 | Fruit | not available | 2000.0 | -0.89 | Duke, 1992 * |
THIAMIN | 31 | Fruit | 0.4 | 10.0 | 0.60 | Duke, 1992 * |
THREONINE | 4 | Fruit | 380.0 | 4957.0 | 0.81 | Duke, 1992 * |
TITANIUM | 0 | Fruit | 0.4 | 0.4 | -0.74 | Duke, 1992 * |
TRIGONELLINE | 15 | Fruit | not available | not available | not available | Duke, 1992 * |
TRYPTAMINE | 4 | Fruit | not available | not available | not available | Duke, 1992 * |
TRYPTOPHAN | 29 | Fruit | 100.0 | 1239.0 | 0.55 | Duke, 1992 * |
TYRAMINE | 11 | Fruit | not available | not available | not available | Duke, 1992 * |
TYROSINE | 8 | Fruit | 250.0 | 3593.0 | 0.49 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antimyocarditic | 1 | Duke, 1992 * |
Antineoplastic | 1 | Duke, 1992 * |
Antinephritic | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antinephrolytic | 1 | Duke, 1992 * |
Antineuralgic | 3 | Duke, 1992 * |
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 1 | Duke, 1992 * |
Antineuropathic | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
AntiNF-kB | 1 | Duke, 1992 * |
Antinitrosaminic | 3 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 1 | Duke, 1992 * |
Antiobesity | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiophidic | 2 | Economic & Medicinal Plant Research, 5: 363. |
Antiophthalmic | 1 | Martindale's 29th |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |