Common Names
Aubergine; Eggplant
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
5-HYDROXYTRYPTAMINE | 15 | Fruit | not available | not available | not available | Duke, 1992 * |
9-OXO-NEROLIDOL | 2 | Plant | not available | not available | not available | Duke, 1992 * |
ALANINE | 3 | Fruit | 420.0 | 6815.0 | 1.22 | Duke, 1992 * |
ALPHA-LINOLENIC-ACID | 15 | Fruit | 70.0 | 867.0 | -0.76 | Duke, 1992 * |
ALUMINUM | 5 | Fruit | 10.0 | 16.0 | -0.22 | Duke, 1992 * |
ARACHIDIC-ACID | 0 | Seed | not available | not available | not available | Duke, 1992 * |
ARGININE | 14 | Fruit | 610.0 | 7559.0 | 0.87 | Duke, 1992 * |
ARSENIC | 2 | Fruit | 0.0 | 0.0 | -0.53 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Fruit | 13.0 | 947.0 | -0.23 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Leaf | 790.0 | 5809.0 | 0.10 | Duke, 1992 * |
ASH | 0 | Fruit | 5000.0 | 80000.0 | 0.60 | Duke, 1992 * |
ASH | 0 | Leaf | 20000.0 | 147000.0 | 0.50 | Duke, 1992 * |
ASPARTIC-ACID | 3 | Fruit | 1770.0 | 21933.0 | 1.55 | Duke, 1992 * |
AUBERGENONE | 2 | Plant | not available | not available | not available | Duke, 1992 * |
BARIUM | 0 | Fruit | 3.5 | 5.6 | -1.02 | Duke, 1992 * |
BETA-AMINO-4-ETHYL-GLYOXALINE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
BETA-CAROTENE | 53 | Fruit | 0.0 | 6.0 | -0.14 | Duke, 1992 * |
BORON | 4 | Fruit | 1.0 | 8.0 | -0.64 | Duke, 1992 * |
CADMIUM | 3 | Fruit | 0.3 | 0.4 | 0.65 | Duke, 1992 * |
CAFFEIC-ACID | 102 | Fruit | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antimyocarditic | 1 | Duke, 1992 * |
Antineoplastic | 1 | Duke, 1992 * |
Antinephritic | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antinephrolytic | 1 | Duke, 1992 * |
Antineuralgic | 3 | Duke, 1992 * |
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 1 | Duke, 1992 * |
Antineuropathic | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
AntiNF-kB | 1 | Duke, 1992 * |
Antinitrosaminic | 3 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 1 | Duke, 1992 * |
Antiobesity | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiophidic | 2 | Economic & Medicinal Plant Research, 5: 363. |
Antiophthalmic | 1 | Martindale's 29th |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |