Common Names
Radish
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
NIACIN | 39 | Leaf | 40.0 | 348.0 | 3.05 | Duke, 1992 * |
NIACIN | 39 | Root | 3.0 | 68.0 | 0.51 | Duke, 1992 * |
NICKEL | 3 | Root | 0.0 | 0.7 | -0.77 | Duke, 1992 * |
NITROGEN | 0 | Root | 2000.0 | 38570.0 | 1.32 | Duke, 1992 * |
OLEIC-ACID | 18 | Root | 160.0 | 3100.0 | 0.36 | Duke, 1992 * |
OXALIC-ACID | 9 | Root | not available | 92.0 | -0.60 | Duke, 1992 * |
P-COUMARIC-ACID | 25 | Root | not available | 91.0 | not available | Duke, 1992 * |
PALMITIC-ACID | 13 | Root | 260.0 | 5040.0 | -0.16 | Duke, 1992 * |
PANTOTHENIC-ACID | 11 | Root | 0.8 | 18.0 | 0.07 | Duke, 1992 * |
PHENYLALANINE | 7 | Root | 230.0 | 4455.0 | 1.41 | Duke, 1992 * |
PHOSPHORUS | 4 | Fruit | 240.0 | 10526.0 | 2.22 | Duke, 1992 * |
PHOSPHORUS | 4 | Leaf | 300.0 | 2609.0 | -0.43 | Duke, 1992 * |
PHOSPHORUS | 4 | Root | 160.0 | 5850.0 | 0.41 | Duke, 1992 * |
PHYTOSTEROLS | 2 | Root | 70.0 | 1355.0 | 1.13 | Duke, 1992 * |
POTASSIUM | 14 | Fruit | 2070.0 | 20495.0 | 0.23 | Duke, 1992 * |
POTASSIUM | 14 | Leaf | 5000.0 | 43478.0 | 0.58 | Duke, 1992 * |
POTASSIUM | 14 | Root | 2215.0 | 85700.0 | 5.12 | Duke, 1992 * |
POTASSIUM | 14 | Seed | not available | 11900.0 | -0.06 | Duke, 1992 * |
PROLINE | 0 | Root | 180.0 | 3490.0 | 1.03 | Duke, 1992 * |
PROTEIN | 0 | Fruit | 13000.0 | 257000.0 | 1.98 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Occuloirritant | 1 | Duke, 1992 * |
Ornithine-Decarboxylase-Inhibitor | 3 | Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19. |
Osteogenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Oxidant | 2 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
Parasiticide | 1 | Martindale's 29th |
Percutaneostimulant | 2 | Seki, T., Toeda, C., Kawaguchi, T., Juni, K., Sugibayashi, K., and Morimoto, Y. 1990. Enhanced Transdermal Delivery of Zidovudine in Rats and Human Skin. Chem. Pharm. Bull. 38(11): 3086-3089, 1990. |
Perfumery | 4 | Duke, 1992 * |
Pesticide | 16 | Duke, 1992 * |
Phagocytotic | 3 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Pituitary-Stimulant | 1 | Duke, 1992 * |
Polyamine-Synthesis-Inhibitor | 1 | Duke, 1992 * |
Preservative | 1 | Merck 11th Edition |
Prolactinogenic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Prooxidant | 3 | Duke, 1992 * |
Propecic | 4 | Duke, 1992 * |
Prostaglandigenic | 3 | Duke, 1992 * |
Prostaglandin-Sparer | 1 | Fujita, T., Nakatani, E., Funaishi, N., Sakuma, S., Fujimoto, Y. Potent inhibition of prostaglandin inactivation in rabbit gastric antral mucosal slices by selenium ions in-vitro. J. Pharm. Pharmacol. 42: 655-657, 1990. |
Prostaglandin-Synthesis-Inhibitor | 2 | Duke, 1992 * |
Protein-Kinase-C-Inhibitor | 1 | Duke, 1992 * |
Quinone-Reductase-Inducer | 3 | Fahey, J. W., Zhang, Y., Talalay, P. 1997. Broccoli Sprouts: An Exceptionally Rich Source of Inducers of Enzymes that Protects Against Chemical Carcinogens. Proc. Nat. Acad. Sci., 94: 10367-10372. |