Common Names
Radish
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
PROTEIN | 0 | Leaf | 33000.0 | 287000.0 | 0.75 | Duke, 1992 * |
PROTEIN | 0 | Root | 5260.0 | 182000.0 | 0.71 | Duke, 1992 * |
PROTEIN | 0 | Seed | 236000.0 | 336000.0 | 0.91 | Duke, 1992 * |
PUFA | 4 | Root | 450.0 | 8720.0 | 1.46 | Duke, 1992 * |
PUTRESCINE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
RAPHANIN | 3 | Seed | not available | not available | not available | Duke, 1992 * |
RAPHANUSIN-A | 0 | Root | not available | not available | not available | Duke, 1992 * |
RAPHANUSIN-B | 0 | Root | not available | not available | not available | Duke, 1992 * |
RAPHANUSIN-C | 0 | Root | not available | not available | not available | Duke, 1992 * |
RAPHANUSIN-D | 0 | Root | not available | not available | not available | Duke, 1992 * |
RIBOFLAVIN | 15 | Fruit | 0.3 | 5.3 | 0.06 | Duke, 1992 * |
RIBOFLAVIN | 15 | Leaf | 2.6 | 24.0 | -0.07 | Duke, 1992 * |
RIBOFLAVIN | 15 | Root | 0.3 | 9.3 | 1.14 | Duke, 1992 * |
RUBIDIUM | 0 | Root | 0.4 | 15.7 | 0.37 | Duke, 1992 * |
S-METHYL-L-CYSTEINSULFOXIDE | 0 | Root | not available | not available | not available | Duke, 1992 * |
SELENIUM | 60 | Root | not available | not available | not available | Duke, 1992 * |
SERINE | 1 | Root | 210.0 | 4070.0 | 0.40 | Duke, 1992 * |
SILICON | 4 | Root | 10.0 | 425.0 | 1.61 | Duke, 1992 * |
SINAPIC-ACID | 9 | Root | not available | not available | not available | Duke, 1992 * |
SINIGRIN | 7 | Seed | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Occuloirritant | 1 | Duke, 1992 * |
Ornithine-Decarboxylase-Inhibitor | 3 | Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19. |
Osteogenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Oxidant | 2 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
Parasiticide | 1 | Martindale's 29th |
Percutaneostimulant | 2 | Seki, T., Toeda, C., Kawaguchi, T., Juni, K., Sugibayashi, K., and Morimoto, Y. 1990. Enhanced Transdermal Delivery of Zidovudine in Rats and Human Skin. Chem. Pharm. Bull. 38(11): 3086-3089, 1990. |
Perfumery | 4 | Duke, 1992 * |
Pesticide | 16 | Duke, 1992 * |
Phagocytotic | 3 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Pituitary-Stimulant | 1 | Duke, 1992 * |
Polyamine-Synthesis-Inhibitor | 1 | Duke, 1992 * |
Preservative | 1 | Merck 11th Edition |
Prolactinogenic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Prooxidant | 3 | Duke, 1992 * |
Propecic | 4 | Duke, 1992 * |
Prostaglandigenic | 3 | Duke, 1992 * |
Prostaglandin-Sparer | 1 | Fujita, T., Nakatani, E., Funaishi, N., Sakuma, S., Fujimoto, Y. Potent inhibition of prostaglandin inactivation in rabbit gastric antral mucosal slices by selenium ions in-vitro. J. Pharm. Pharmacol. 42: 655-657, 1990. |
Prostaglandin-Synthesis-Inhibitor | 2 | Duke, 1992 * |
Protein-Kinase-C-Inhibitor | 1 | Duke, 1992 * |
Quinone-Reductase-Inducer | 3 | Fahey, J. W., Zhang, Y., Talalay, P. 1997. Broccoli Sprouts: An Exceptionally Rich Source of Inducers of Enzymes that Protects Against Chemical Carcinogens. Proc. Nat. Acad. Sci., 94: 10367-10372. |