Common Names
Radish
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CALCIUM | 28 | Root | 190.0 | 8570.0 | 0.13 | Duke, 1992 * |
CALCIUM | 28 | Seed | not available | 3670.0 | -0.09 | Duke, 1992 * |
CARBOHYDRATES | 0 | Fruit | 54000.0 | 701000.0 | -0.44 | Duke, 1992 * |
CARBOHYDRATES | 0 | Leaf | 57000.0 | 496000.0 | -0.92 | Duke, 1992 * |
CARBOHYDRATES | 0 | Root | 36000.0 | 757000.0 | -0.94 | Duke, 1992 * |
CHROMIUM | 24 | Root | 0.0 | 0.1 | -0.53 | Duke, 1992 * |
COBALT | 2 | Root | not available | not available | not available | Duke, 1992 * |
COPPER | 12 | Root | 0.3 | 8.0 | -0.41 | Duke, 1992 * |
COPPER | 12 | Seed | not available | 6.0 | -0.80 | Duke, 1992 * |
CYSTINE | 2 | Root | 50.0 | 970.0 | 0.21 | Duke, 1992 * |
DIALLYL-SULFIDE | 25 | Root | not available | not available | not available | Duke, 1992 * |
ERUCIC-ACID | 2 | Seed | not available | not available | not available | Duke, 1992 * |
FAT | 0 | Fruit | 3000.0 | 50000.0 | -0.26 | Duke, 1992 * |
FAT | 0 | Leaf | 6000.0 | 52000.0 | -0.09 | Duke, 1992 * |
FAT | 0 | Root | 1000.0 | 187000.0 | 5.47 | Duke, 1992 * |
FAT | 0 | Seed | 298000.0 | 410000.0 | 0.76 | Duke, 1992 * |
FERULIC-ACID | 61 | Root | not available | 16.0 | not available | Duke, 1992 * |
FIBER | 15 | Fruit | 11000.0 | 147000.0 | 0.05 | Duke, 1992 * |
FIBER | 15 | Leaf | 11000.0 | 96000.0 | -0.81 | Duke, 1992 * |
FIBER | 15 | Root | 5200.0 | 176000.0 | 1.95 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Occuloirritant | 1 | Duke, 1992 * |
Ornithine-Decarboxylase-Inhibitor | 3 | Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19. |
Osteogenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Oxidant | 2 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
Parasiticide | 1 | Martindale's 29th |
Percutaneostimulant | 2 | Seki, T., Toeda, C., Kawaguchi, T., Juni, K., Sugibayashi, K., and Morimoto, Y. 1990. Enhanced Transdermal Delivery of Zidovudine in Rats and Human Skin. Chem. Pharm. Bull. 38(11): 3086-3089, 1990. |
Perfumery | 4 | Duke, 1992 * |
Pesticide | 16 | Duke, 1992 * |
Phagocytotic | 3 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Pituitary-Stimulant | 1 | Duke, 1992 * |
Polyamine-Synthesis-Inhibitor | 1 | Duke, 1992 * |
Preservative | 1 | Merck 11th Edition |
Prolactinogenic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Prooxidant | 3 | Duke, 1992 * |
Propecic | 4 | Duke, 1992 * |
Prostaglandigenic | 3 | Duke, 1992 * |
Prostaglandin-Sparer | 1 | Fujita, T., Nakatani, E., Funaishi, N., Sakuma, S., Fujimoto, Y. Potent inhibition of prostaglandin inactivation in rabbit gastric antral mucosal slices by selenium ions in-vitro. J. Pharm. Pharmacol. 42: 655-657, 1990. |
Prostaglandin-Synthesis-Inhibitor | 2 | Duke, 1992 * |
Protein-Kinase-C-Inhibitor | 1 | Duke, 1992 * |
Quinone-Reductase-Inducer | 3 | Fahey, J. W., Zhang, Y., Talalay, P. 1997. Broccoli Sprouts: An Exceptionally Rich Source of Inducers of Enzymes that Protects Against Chemical Carcinogens. Proc. Nat. Acad. Sci., 94: 10367-10372. |