Common Names
Radish
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
NIACIN | 39 | Leaf | 40.0 | 348.0 | 3.05 | Duke, 1992 * |
NIACIN | 39 | Root | 3.0 | 68.0 | 0.51 | Duke, 1992 * |
NICKEL | 3 | Root | 0.0 | 0.7 | -0.77 | Duke, 1992 * |
NITROGEN | 0 | Root | 2000.0 | 38570.0 | 1.32 | Duke, 1992 * |
OLEIC-ACID | 18 | Root | 160.0 | 3100.0 | 0.36 | Duke, 1992 * |
OXALIC-ACID | 9 | Root | not available | 92.0 | -0.60 | Duke, 1992 * |
P-COUMARIC-ACID | 25 | Root | not available | 91.0 | not available | Duke, 1992 * |
PALMITIC-ACID | 13 | Root | 260.0 | 5040.0 | -0.16 | Duke, 1992 * |
PANTOTHENIC-ACID | 11 | Root | 0.8 | 18.0 | 0.07 | Duke, 1992 * |
PHENYLALANINE | 7 | Root | 230.0 | 4455.0 | 1.41 | Duke, 1992 * |
PHOSPHORUS | 4 | Fruit | 240.0 | 10526.0 | 2.22 | Duke, 1992 * |
PHOSPHORUS | 4 | Leaf | 300.0 | 2609.0 | -0.43 | Duke, 1992 * |
PHOSPHORUS | 4 | Root | 160.0 | 5850.0 | 0.41 | Duke, 1992 * |
PHYTOSTEROLS | 2 | Root | 70.0 | 1355.0 | 1.13 | Duke, 1992 * |
POTASSIUM | 14 | Fruit | 2070.0 | 20495.0 | 0.23 | Duke, 1992 * |
POTASSIUM | 14 | Leaf | 5000.0 | 43478.0 | 0.58 | Duke, 1992 * |
POTASSIUM | 14 | Root | 2215.0 | 85700.0 | 5.12 | Duke, 1992 * |
POTASSIUM | 14 | Seed | not available | 11900.0 | -0.06 | Duke, 1992 * |
PROLINE | 0 | Root | 180.0 | 3490.0 | 1.03 | Duke, 1992 * |
PROTEIN | 0 | Fruit | 13000.0 | 257000.0 | 1.98 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Immunomodulator | 7 | Economic & Medicinal Plant Research, 6: 189. |
Immunostimulant | 7 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Immunosuppressant | 1 | Martindale's 29th |
Insectifuge | 6 | Tunon, H., Thorsell, W., and Bohlin, L. 1993. Mosquito Repelling Activity of Compounds Occurring in Achillea millefolium L. (Asteraceae). Economic Botany 48(2): 111-120, 1994. |
Insulin-Sparing | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Insulinase-Inhibitor | 1 | Economic & Medicinal Plant Research, 6: 157. |
Insulinogenic | 3 | Duke, 1992 * |
Insulinotonic | 1 | J. Agri. & Food Chemistry, 36: 1079. |
Interferon-Synergist | 1 | Duke, 1992 * |
Interferonogenic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Irritant | 3 | Merck 11th Edition |
Keratolytic | 1 | Martindale's 29th |
Larvicide | 1 | Duke, 1992 * |
Laxative | 4 | Duke, 1992 * |
Leptingenic | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Leukotriene-Inhibitor | 1 | Duke, 1992 * |
Lipolytic | 1 | LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp. |
Lipotropic | 1 | Merck 11th Edition |
Lipoxygenase-Inhibitor | 2 | Oszmianski, J. and Lee, C.Y. 1990. Inhibitory Effect of Phenolics on Carotene Bleaching in Vegetables. J. Agric. Food Chem. 38: 688-690. |
Lithogenic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |