Common Names
Radish
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
4-METHYLSULFOXIDEBUTEN-(3)-YL-CYANIDE | 0 | Seed | not available | 200.0 | not available | Duke, 1992 * |
ALANINE | 3 | Root | 220.0 | 4265.0 | 0.41 | Duke, 1992 * |
ALUMINUM | 5 | Root | 6.0 | 185.0 | -0.21 | Duke, 1992 * |
ARGININE | 14 | Plant | not available | not available | not available | Duke, 1992 * |
ARSENIC | 2 | Root | not available | not available | not available | Duke, 1992 * |
ASCORBIC-ACID | 112 | Fruit | 690.0 | 7822.0 | 0.20 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Leaf | 810.0 | 7043.0 | 0.21 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Root | 226.0 | 6216.0 | 2.91 | Duke, 1992 * |
ASH | 0 | Root | 10000.0 | 185700.0 | 3.37 | Duke, 1992 * |
ASPARTIC-ACID | 3 | Root | 480.0 | 9300.0 | -0.08 | Duke, 1992 * |
BETA-CAROTENE | 53 | Fruit | 0.3 | 26.2 | -0.10 | Duke, 1992 * |
BETA-CAROTENE | 53 | Leaf | 24.7 | 214.0 | -0.21 | Duke, 1992 * |
BETA-CAROTENE | 53 | Root | 0.0 | 1.0 | -0.43 | Duke, 1992 * |
BETA-HEXYLALDEHYDE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
BORON | 4 | Root | 0.6 | 64.0 | 1.48 | Duke, 1992 * |
BROMINE | 0 | Root | not available | not available | not available | Duke, 1992 * |
CADMIUM | 3 | Root | 0.0 | 0.6 | -0.29 | Duke, 1992 * |
CAFFEIC-ACID | 102 | Root | not available | 91.0 | -0.86 | Duke, 1992 * |
CALCIUM | 28 | Fruit | 260.0 | 10130.0 | 1.45 | Duke, 1992 * |
CALCIUM | 28 | Leaf | 2380.0 | 19130.0 | 0.05 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Occuloirritant | 1 | Duke, 1992 * |
Ornithine-Decarboxylase-Inhibitor | 3 | Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19. |
Osteogenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Oxidant | 2 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
Parasiticide | 1 | Martindale's 29th |
Percutaneostimulant | 2 | Seki, T., Toeda, C., Kawaguchi, T., Juni, K., Sugibayashi, K., and Morimoto, Y. 1990. Enhanced Transdermal Delivery of Zidovudine in Rats and Human Skin. Chem. Pharm. Bull. 38(11): 3086-3089, 1990. |
Perfumery | 4 | Duke, 1992 * |
Pesticide | 16 | Duke, 1992 * |
Phagocytotic | 3 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Pituitary-Stimulant | 1 | Duke, 1992 * |
Polyamine-Synthesis-Inhibitor | 1 | Duke, 1992 * |
Preservative | 1 | Merck 11th Edition |
Prolactinogenic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Prooxidant | 3 | Duke, 1992 * |
Propecic | 4 | Duke, 1992 * |
Prostaglandigenic | 3 | Duke, 1992 * |
Prostaglandin-Sparer | 1 | Fujita, T., Nakatani, E., Funaishi, N., Sakuma, S., Fujimoto, Y. Potent inhibition of prostaglandin inactivation in rabbit gastric antral mucosal slices by selenium ions in-vitro. J. Pharm. Pharmacol. 42: 655-657, 1990. |
Prostaglandin-Synthesis-Inhibitor | 2 | Duke, 1992 * |
Protein-Kinase-C-Inhibitor | 1 | Duke, 1992 * |
Quinone-Reductase-Inducer | 3 | Fahey, J. W., Zhang, Y., Talalay, P. 1997. Broccoli Sprouts: An Exceptionally Rich Source of Inducers of Enzymes that Protects Against Chemical Carcinogens. Proc. Nat. Acad. Sci., 94: 10367-10372. |