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Biological Activity Ornithine-Decarboxylase-Inhibitor

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List of activity chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Sort descending Dosage Reference
ANTHOCYANIDINS not available Duke, 1992 *
APIGENIN not available Duke, 1992 *
CAFFEIC-ACID not available Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19.
CARNOSOL not available McEvily, A.J., Iyengar, R., and Gross, A.T. Inhibition of Polyphenol Oxidase by Phenolic Compounds. Phenolic Compounds in Food and Their Effects on Health, Ch.25.
CHLOROGENIC-ACID not available Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19.
CURCUMIN ED=~150 mg/kg Duke, 1992 *
FERULIC-ACID not available Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19.
GENISTEIN not available Duke, 1992 *
LIMONENE ~750 mg/kg (diet) Duke, 1992 *
POLYPHENOLS not available Duke, 1992 *
PROANTHOCYANIDINS not available Duke, 1992 *
QUERCETIN <10 uM Duke, 1992 *
RESVERATROL not available Duke, 1992 *
S-ADENOSYLMETHIONINE not available Duke, 1992 *
SELENIUM not available Duke, 1992 *
TANNIN not available Duke, 1992 *
TOCOPHEROL 400 mg/kg Duke, 1992 *
URSOLIC-ACID not available Duke, 1992 *
VITAMIN-E 400 mg/kg Duke, 1992 *
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