Download these results as:
| Chemical Name Sort descending | Dosage | Reference |
|---|---|---|
| ANTHOCYANIDINS | not available | Duke, 1992 * |
| APIGENIN | not available | Duke, 1992 * |
| CAFFEIC-ACID | not available | Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19. |
| CARNOSOL | not available | McEvily, A.J., Iyengar, R., and Gross, A.T. Inhibition of Polyphenol Oxidase by Phenolic Compounds. Phenolic Compounds in Food and Their Effects on Health, Ch.25. |
| CHLOROGENIC-ACID | not available | Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19. |
| CURCUMIN | ED=~150 mg/kg | Duke, 1992 * |
| FERULIC-ACID | not available | Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19. |
| GENISTEIN | not available | Duke, 1992 * |
| LIMONENE | ~750 mg/kg (diet) | Duke, 1992 * |
| POLYPHENOLS | not available | Duke, 1992 * |
| PROANTHOCYANIDINS | not available | Duke, 1992 * |
| QUERCETIN | <10 uM | Duke, 1992 * |
| RESVERATROL | not available | Duke, 1992 * |
| S-ADENOSYLMETHIONINE | not available | Duke, 1992 * |
| SELENIUM | not available | Duke, 1992 * |
| TANNIN | not available | Duke, 1992 * |
| TOCOPHEROL | 400 mg/kg | Duke, 1992 * |
| URSOLIC-ACID | not available | Duke, 1992 * |
| VITAMIN-E | 400 mg/kg | Duke, 1992 * |