Common Names
Radish
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
FLUORINE | 0 | Root | not available | not available | not available | Duke, 1992 * |
FOLACIN | 15 | Root | 0.3 | 5.8 | 1.00 | Duke, 1992 * |
GLUCOBRASSICIN | 1 | Plant | not available | not available | not available | Duke, 1992 * |
GLUCOCAPPARIN | 0 | Seed | not available | not available | not available | Duke, 1992 * |
GLUCOLEPIDIIN | 0 | Seed | not available | not available | not available | Duke, 1992 * |
GLUCOPUTRANJIVIN | 0 | Root | not available | not available | not available | Duke, 1992 * |
GLUCORAPHANIN | 1 | Root | not available | not available | not available | Duke, 1992 * |
GLUTAMIC-ACID | 8 | Root | 1320.0 | 25580.0 | 0.88 | Duke, 1992 * |
GLYCEROL-SINAPATE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
GLYCINE | 12 | Root | 220.0 | 4265.0 | 1.12 | Duke, 1992 * |
HISTIDINE | 7 | Root | 130.0 | 2520.0 | 0.71 | Duke, 1992 * |
INDOLE-ACETIC-ACID | 1 | Root | not available | not available | not available | Duke, 1992 * |
INDOLEACETONITRILE | 0 | Root | not available | not available | not available | Duke, 1992 * |
IRON | 6 | Fruit | 4.0 | 295.0 | 0.64 | Duke, 1992 * |
IRON | 6 | Leaf | 41.0 | 357.0 | -0.02 | Duke, 1992 * |
IRON | 6 | Root | 2.0 | 189.0 | -0.17 | Duke, 1992 * |
IRON | 6 | Seed | not available | 120.0 | -0.14 | Duke, 1992 * |
ISOBUTYRALDEHYDE | 1 | Leaf | not available | not available | not available | Duke, 1992 * |
ISOLEUCINE | 3 | Root | 300.0 | 5815.0 | 1.22 | Duke, 1992 * |
KILOCALORIES | 0 | Fruit | 340.0 | 3370.0 | -0.44 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Occuloirritant | 1 | Duke, 1992 * |
Ornithine-Decarboxylase-Inhibitor | 3 | Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19. |
Osteogenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Oxidant | 2 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
Parasiticide | 1 | Martindale's 29th |
Percutaneostimulant | 2 | Seki, T., Toeda, C., Kawaguchi, T., Juni, K., Sugibayashi, K., and Morimoto, Y. 1990. Enhanced Transdermal Delivery of Zidovudine in Rats and Human Skin. Chem. Pharm. Bull. 38(11): 3086-3089, 1990. |
Perfumery | 4 | Duke, 1992 * |
Pesticide | 16 | Duke, 1992 * |
Phagocytotic | 3 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Pituitary-Stimulant | 1 | Duke, 1992 * |
Polyamine-Synthesis-Inhibitor | 1 | Duke, 1992 * |
Preservative | 1 | Merck 11th Edition |
Prolactinogenic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Prooxidant | 3 | Duke, 1992 * |
Propecic | 4 | Duke, 1992 * |
Prostaglandigenic | 3 | Duke, 1992 * |
Prostaglandin-Sparer | 1 | Fujita, T., Nakatani, E., Funaishi, N., Sakuma, S., Fujimoto, Y. Potent inhibition of prostaglandin inactivation in rabbit gastric antral mucosal slices by selenium ions in-vitro. J. Pharm. Pharmacol. 42: 655-657, 1990. |
Prostaglandin-Synthesis-Inhibitor | 2 | Duke, 1992 * |
Protein-Kinase-C-Inhibitor | 1 | Duke, 1992 * |
Quinone-Reductase-Inducer | 3 | Fahey, J. W., Zhang, Y., Talalay, P. 1997. Broccoli Sprouts: An Exceptionally Rich Source of Inducers of Enzymes that Protects Against Chemical Carcinogens. Proc. Nat. Acad. Sci., 94: 10367-10372. |