Common Names
Radish
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
SODIUM | 1 | Fruit | 50.0 | 495.0 | -0.14 | Duke, 1992 * |
SODIUM | 1 | Leaf | 1100.0 | 9565.0 | 1.05 | Duke, 1992 * |
SODIUM | 1 | Root | 100.0 | 5020.0 | 1.82 | Duke, 1992 * |
SODIUM | 1 | Seed | not available | 134.0 | -0.50 | Duke, 1992 * |
SPERMINE | 1 | Leaf | not available | not available | not available | Duke, 1992 * |
SPERMINIDINE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
STEARIC-ACID | 8 | Root | 40.0 | 775.0 | 0.98 | Duke, 1992 * |
SULFUR | 14 | Root | 350.0 | 6140.0 | 1.01 | Duke, 1992 * |
THIAMIN | 31 | Fruit | 0.3 | 7.9 | 0.33 | Duke, 1992 * |
THIAMIN | 31 | Leaf | 1.4 | 7.0 | -0.27 | Duke, 1992 * |
THIAMIN | 31 | Root | 0.3 | 9.7 | 0.27 | Duke, 1992 * |
THREONINE | 4 | Root | 290.0 | 5620.0 | 0.57 | Duke, 1992 * |
TRIACONTANE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
TRYPTOPHAN | 29 | Root | 40.0 | 775.0 | -0.22 | Duke, 1992 * |
TYROSINE | 8 | Root | 130.0 | 2520.0 | 0.83 | Duke, 1992 * |
VALINE | 3 | Root | 320.0 | 6200.0 | 1.24 | Duke, 1992 * |
VIT-B-6 | 0 | Root | 0.7 | 14.5 | 1.45 | Duke, 1992 * |
WATER | 0 | Fruit | 899000.0 | 923000.0 | 0.66 | Duke, 1992 * |
WATER | 0 | Leaf | not available | 856000.0 | 0.24 | Duke, 1992 * |
WATER | 0 | Root | 926000.0 | 945000.0 | 1.15 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Occuloirritant | 1 | Duke, 1992 * |
Ornithine-Decarboxylase-Inhibitor | 3 | Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19. |
Osteogenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Oxidant | 2 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
Parasiticide | 1 | Martindale's 29th |
Percutaneostimulant | 2 | Seki, T., Toeda, C., Kawaguchi, T., Juni, K., Sugibayashi, K., and Morimoto, Y. 1990. Enhanced Transdermal Delivery of Zidovudine in Rats and Human Skin. Chem. Pharm. Bull. 38(11): 3086-3089, 1990. |
Perfumery | 4 | Duke, 1992 * |
Pesticide | 16 | Duke, 1992 * |
Phagocytotic | 3 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Pituitary-Stimulant | 1 | Duke, 1992 * |
Polyamine-Synthesis-Inhibitor | 1 | Duke, 1992 * |
Preservative | 1 | Merck 11th Edition |
Prolactinogenic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Prooxidant | 3 | Duke, 1992 * |
Propecic | 4 | Duke, 1992 * |
Prostaglandigenic | 3 | Duke, 1992 * |
Prostaglandin-Sparer | 1 | Fujita, T., Nakatani, E., Funaishi, N., Sakuma, S., Fujimoto, Y. Potent inhibition of prostaglandin inactivation in rabbit gastric antral mucosal slices by selenium ions in-vitro. J. Pharm. Pharmacol. 42: 655-657, 1990. |
Prostaglandin-Synthesis-Inhibitor | 2 | Duke, 1992 * |
Protein-Kinase-C-Inhibitor | 1 | Duke, 1992 * |
Quinone-Reductase-Inducer | 3 | Fahey, J. W., Zhang, Y., Talalay, P. 1997. Broccoli Sprouts: An Exceptionally Rich Source of Inducers of Enzymes that Protects Against Chemical Carcinogens. Proc. Nat. Acad. Sci., 94: 10367-10372. |