Plant Prunus persica (Rosaceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Peach

How this plant is used

Food

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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
SODIUM	1	Bark	not available	not available	not available	Duke, 1992 *
SODIUM	1	Fruit	0.0	366.0	-0.15	Duke, 1992 *
SODIUM	1	Seed	not available	29.0	-0.67	Duke, 1992 *
SQUALENE	10	Seed	not available	not available	not available	Duke, 1992 *
STARCH	5	Seed	not available	36000.0	-1.11	Duke, 1992 *
STEARIC-ACID	8	Fruit	10.0	80.0	-0.27	Duke, 1992 *
STEARIC-ACID	8	Seed	not available	not available	not available	Duke, 1992 *
STIGMASTEROL	12	Seed	not available	not available	not available	Duke, 1992 *
STRONTIUM	0	Fruit	0.2	45.0	-0.36	Duke, 1992 *
SUCROSE	14	Fruit	20000.0	100000.0	-0.04	Duke, 1992 *
SULFUR	14	Fruit	3.0	700.0	-0.50	Duke, 1992 *
TANNIN	35	Fruit	not available	8000.0	-0.83	Duke, 1992 *
TANNIN	35	Leaf	not available	8000.0	-1.25	Duke, 1992 *
THIAMIN	31	Fruit	1.0	2.0	-0.43	Duke, 1992 *
THREONINE	4	Fruit	270.0	2187.0	-0.35	Duke, 1992 *
TIN	4	Bark	not available	9.4	-0.42	Duke, 1992 *
TITANIUM	0	Fruit	0.1	30.0	-0.08	Duke, 1992 *
TRANS-2-HEXENYL-ACETATE	1	Fruit	not available	not available	not available	Duke, 1992 *
TRIFOLIN	2	Flower	not available	not available	not available	Duke, 1992 *
TRIOLEIN	1	Seed	not available	not available	not available	Duke, 1992 *

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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity	Chemical Count	Reference
Antinephrolytic	1	Duke, 1992 *
Antinesidioblastosic	1	Martindale's 29th
Antineuralgic	2	Duke, 1992 *
Antineuramidase	1	Duke, 1992 *
Antineurasthenic	1	Duke, 1992 *
Antineuritic	1	Duke, 1992 *
Antineuropathic	4	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antineurotic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
AntiNF-kB	1	Duke, 1992 *
Antinitrosaminic	5	Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosic	1	Martindale's 28th
Antinociceptive	4	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antinyctalopic	2	Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY.
Antiobesity	5	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiobesity?	1	Internat. J. Oriental Med. 16: 4.
Antiodontalgic	1	Martindale's 28th
Antionychyotic	1	Duke, 1992 *
Antiophidic	4	Economic & Medicinal Plant Research, 5: 363.
Antiophthalmic	1	Martindale's 29th
Antiorchitic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.