Common Names
Peach
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
SODIUM | 1 | Bark | not available | not available | not available | Duke, 1992 * |
SODIUM | 1 | Fruit | 0.0 | 366.0 | -0.15 | Duke, 1992 * |
SODIUM | 1 | Seed | not available | 29.0 | -0.67 | Duke, 1992 * |
SQUALENE | 10 | Seed | not available | not available | not available | Duke, 1992 * |
STARCH | 5 | Seed | not available | 36000.0 | -1.11 | Duke, 1992 * |
STEARIC-ACID | 8 | Fruit | 10.0 | 80.0 | -0.27 | Duke, 1992 * |
STEARIC-ACID | 8 | Seed | not available | not available | not available | Duke, 1992 * |
STIGMASTEROL | 12 | Seed | not available | not available | not available | Duke, 1992 * |
STRONTIUM | 0 | Fruit | 0.2 | 45.0 | -0.36 | Duke, 1992 * |
SUCROSE | 14 | Fruit | 20000.0 | 100000.0 | -0.04 | Duke, 1992 * |
SULFUR | 14 | Fruit | 3.0 | 700.0 | -0.50 | Duke, 1992 * |
TANNIN | 35 | Fruit | not available | 8000.0 | -0.83 | Duke, 1992 * |
TANNIN | 35 | Leaf | not available | 8000.0 | -1.25 | Duke, 1992 * |
THIAMIN | 31 | Fruit | 1.0 | 2.0 | -0.43 | Duke, 1992 * |
THREONINE | 4 | Fruit | 270.0 | 2187.0 | -0.35 | Duke, 1992 * |
TIN | 4 | Bark | not available | 9.4 | -0.42 | Duke, 1992 * |
TITANIUM | 0 | Fruit | 0.1 | 30.0 | -0.08 | Duke, 1992 * |
TRANS-2-HEXENYL-ACETATE | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
TRIFOLIN | 2 | Flower | not available | not available | not available | Duke, 1992 * |
TRIOLEIN | 1 | Seed | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antigrey | 1 | Martindale's 29th |
AntiGTF | 1 | Duke, 1992 * |
Antihangover | 4 | Duke, 1992 * |
Antiheartburn | 1 | Duke, 1992 * |
Antihemolytic | 2 | Ohnishi, M., Morishita, H., Iwahashi, H., Toda, S., Shirataki, Y., Kimura, M., and Kido, R. 1993. Inhibitory Effects of Chlorogenic Acids on Linoleic Acid Peroxidation and Haemolysis. Phytochemistry. 36(3): 579-583. 1994. |
Antihemorrhagic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihepatitic | 2 | Martindale's 29th |
Antihepatoadenomic | 1 | Duke, 1992 * |
Antihepatotic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antihepatotoxic | 12 | Economic & Medicinal Plant Research, 6: 189. |
Antiherpetic | 11 | Duke, 1992 * |
Antiherpetic? | 1 | Duke, 1992 * |
Antihiccup | 1 | Martindale's 29th |
Antihistaminic | 8 | Duke, 1992 * |
AntiHIV | 8 | Economic & Medicinal Plant Research, 6: 189. |
Antihomocystinuric | 1 | Martindale's 29th |
Antihydrophobic | 1 | Vlietinck, A.J. and Dommisse, R.A. eds. 1985. Advances in Medicinal Plant Research. Wiss. Verlag. Stuttgart. |
Antihyperactivity | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antihyperammonemic | 1 | Martindale's 29th |
Antihypercholesterolemic | 3 | Economic & Medicinal Plant Research, 6: 189. |