Common Names
Peach
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
SODIUM | 1 | Bark | not available | not available | not available | Duke, 1992 * |
SODIUM | 1 | Fruit | 0.0 | 366.0 | -0.15 | Duke, 1992 * |
SODIUM | 1 | Seed | not available | 29.0 | -0.67 | Duke, 1992 * |
SQUALENE | 10 | Seed | not available | not available | not available | Duke, 1992 * |
STARCH | 5 | Seed | not available | 36000.0 | -1.11 | Duke, 1992 * |
STEARIC-ACID | 8 | Fruit | 10.0 | 80.0 | -0.27 | Duke, 1992 * |
STEARIC-ACID | 8 | Seed | not available | not available | not available | Duke, 1992 * |
STIGMASTEROL | 12 | Seed | not available | not available | not available | Duke, 1992 * |
STRONTIUM | 0 | Fruit | 0.2 | 45.0 | -0.36 | Duke, 1992 * |
SUCROSE | 14 | Fruit | 20000.0 | 100000.0 | -0.04 | Duke, 1992 * |
SULFUR | 14 | Fruit | 3.0 | 700.0 | -0.50 | Duke, 1992 * |
TANNIN | 35 | Fruit | not available | 8000.0 | -0.83 | Duke, 1992 * |
TANNIN | 35 | Leaf | not available | 8000.0 | -1.25 | Duke, 1992 * |
THIAMIN | 31 | Fruit | 1.0 | 2.0 | -0.43 | Duke, 1992 * |
THREONINE | 4 | Fruit | 270.0 | 2187.0 | -0.35 | Duke, 1992 * |
TIN | 4 | Bark | not available | 9.4 | -0.42 | Duke, 1992 * |
TITANIUM | 0 | Fruit | 0.1 | 30.0 | -0.08 | Duke, 1992 * |
TRANS-2-HEXENYL-ACETATE | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
TRIFOLIN | 2 | Flower | not available | not available | not available | Duke, 1992 * |
TRIOLEIN | 1 | Seed | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiosteoarthritic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 9 | Duke, 1992 * |
Antiotitic | 1 | Martindale's 28th |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxidant | 29 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
Antioxidant Synergist | 1 | Merck 11th Edition |
Antioxidant? | 2 | Duke, 1992 * |
Antiozenic | 1 | Duke, 1992 * |
Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antipapillomic | 1 | Duke, 1992 * |
Antiparkinsonian | 8 | Duke, 1992 * |
Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antipellagric | 3 | Martindale's 28th |
Antipeptic | 1 | Duke, 1992 * |
Antiperiodontal | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiperiodontic | 1 | Duke, 1992 * |
Antiperiodontitic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiperistaltic | 2 | Duke, 1992 * |
Antipermeability | 1 | Duke, 1992 * |
Antiperoxidant | 5 | Planta Medica, 57: A54, 1991. |