Common Names
Peach
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
METHYL-GALLATE | 16 | Flower | not available | not available | not available | Duke, 1992 * |
METHYL-GLUCOPYRANOSIDE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
MOLYBDENUM | 2 | Fruit | 0.1 | 1.1 | -0.27 | Duke, 1992 * |
MUCIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
MUFA | 13 | Fruit | 340.0 | 2755.0 | -0.21 | Duke, 1992 * |
MULTIFLORIN-A | 0 | Flower | not available | not available | not available | Duke, 1992 * |
MULTIFLORIN-B | 0 | Flower | not available | not available | not available | Duke, 1992 * |
MULTINOSIDE-A | 0 | Flower | not available | not available | not available | Duke, 1992 * |
MULTINOSIDE-B | 0 | Flower | not available | not available | not available | Duke, 1992 * |
N-ACETYL-GLUCOSAMINE | 0 | Na | not available | not available | not available | Caldwell, D. L., Gerhardt, K. O. 1986. Chemical Analysis of Peach Extrafloral Nectary Exudate. Phytochemistry, 252: 411-413. |
NARINGENIN | 56 | Plant | not available | not available | not available | Duke, 1992 * |
NIACIN | 39 | Fruit | 10.0 | 82.0 | 0.28 | Duke, 1992 * |
NICKEL | 3 | Fruit | 0.2 | 4.5 | 0.59 | Duke, 1992 * |
NITROGEN | 0 | Fruit | 1400.0 | 13075.0 | -0.11 | Duke, 1992 * |
OLEIC-ACID | 18 | Fruit | 340.0 | 2755.0 | -0.46 | Duke, 1992 * |
OLEIC-ACID | 18 | Seed | not available | not available | not available | Duke, 1992 * |
OXALIC-ACID | 9 | Plant | not available | 10.0 | -0.54 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
OXALIC-ACID | 9 | Hh | not available | 10.0 | not available | Duke, 1992 * |
P-COUMARIC-ACID | 25 | Leaf | not available | not available | not available | Duke, 1992 * |
P-COUMARIC-ACID-ESTER | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiosteoarthritic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 9 | Duke, 1992 * |
Antiotitic | 1 | Martindale's 28th |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxidant | 29 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
Antioxidant Synergist | 1 | Merck 11th Edition |
Antioxidant? | 2 | Duke, 1992 * |
Antiozenic | 1 | Duke, 1992 * |
Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antipapillomic | 1 | Duke, 1992 * |
Antiparkinsonian | 8 | Duke, 1992 * |
Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antipellagric | 3 | Martindale's 28th |
Antipeptic | 1 | Duke, 1992 * |
Antiperiodontal | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiperiodontic | 1 | Duke, 1992 * |
Antiperiodontitic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiperistaltic | 2 | Duke, 1992 * |
Antipermeability | 1 | Duke, 1992 * |
Antiperoxidant | 5 | Planta Medica, 57: A54, 1991. |