Common Names
Peach
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
METHYL-GALLATE | 16 | Flower | not available | not available | not available | Duke, 1992 * |
METHYL-GLUCOPYRANOSIDE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
MOLYBDENUM | 2 | Fruit | 0.1 | 1.1 | -0.27 | Duke, 1992 * |
MUCIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
MUFA | 13 | Fruit | 340.0 | 2755.0 | -0.21 | Duke, 1992 * |
MULTIFLORIN-A | 0 | Flower | not available | not available | not available | Duke, 1992 * |
MULTIFLORIN-B | 0 | Flower | not available | not available | not available | Duke, 1992 * |
MULTINOSIDE-A | 0 | Flower | not available | not available | not available | Duke, 1992 * |
MULTINOSIDE-B | 0 | Flower | not available | not available | not available | Duke, 1992 * |
N-ACETYL-GLUCOSAMINE | 0 | Na | not available | not available | not available | Caldwell, D. L., Gerhardt, K. O. 1986. Chemical Analysis of Peach Extrafloral Nectary Exudate. Phytochemistry, 252: 411-413. |
NARINGENIN | 56 | Plant | not available | not available | not available | Duke, 1992 * |
NIACIN | 39 | Fruit | 10.0 | 82.0 | 0.28 | Duke, 1992 * |
NICKEL | 3 | Fruit | 0.2 | 4.5 | 0.59 | Duke, 1992 * |
NITROGEN | 0 | Fruit | 1400.0 | 13075.0 | -0.11 | Duke, 1992 * |
OLEIC-ACID | 18 | Fruit | 340.0 | 2755.0 | -0.46 | Duke, 1992 * |
OLEIC-ACID | 18 | Seed | not available | not available | not available | Duke, 1992 * |
OXALIC-ACID | 9 | Plant | not available | 10.0 | -0.54 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
OXALIC-ACID | 9 | Hh | not available | 10.0 | not available | Duke, 1992 * |
P-COUMARIC-ACID | 25 | Leaf | not available | not available | not available | Duke, 1992 * |
P-COUMARIC-ACID-ESTER | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiprostatadenomic | 1 | Merck 11th Edition |
Antiprostatitic | 7 | Duke, 1992 * |
Antiprostatotic | 1 | Duke, 1992 * |
Antipruritic | 3 | Duke, 1992 * |
Antipsoriac | 2 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antipsychotic | 3 | Martindale's 29th |
Antipurpuric | 1 | Duke, 1992 * |
Antipyretic | 2 | Economic & Medicinal Plant Research, 6: 189. |
Antiradicular | 13 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
AntiRaynaud's | 3 | Duke, 1992 * |
Antirenitic | 1 | Uchida, U., Ohta, H., Niwa, M., Mori, A., Nonaka, G-i., Nishioka, I., and Zaki, M. 1989. Prolongation of Life Span of Stroke-Prone Spontaneously Hypertensive Rats (SHRSP) Ingesting Persimmon Tannin. Chem. Pharm. Bull. 38(4): 1049-1052, 1990. |
Antiretardation | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antiretinitic Optometry | 1 | Duke, 1992 * |
Antiretinopathic | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antiretinotic | 2 | Duke, 1992 * |
Antirheumatic | 8 | Duke, 1992 * |
Antirheumatitic? | 1 | Martindale's 29th |
Antirhinitic | 1 | Duke, 1992 * |
Antisalmonella | 1 | Duke, 1992 * |
Antischizophrenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |