Common Names
Apricot
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
2-METHYL-BUTYRIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
3,4-DIHYDROXYBENZOIC-ACID | 3 | Fruit | not available | not available | not available | Duke, 1992 * |
ACETIC-ACID | 16 | Essential Oil | not available | not available | not available | Duke, 1992 * |
ALANINE | 3 | Fruit | 680.0 | 4980.0 | 0.50 | USDA's Ag Handbook 8 and sequelae) |
ALPHA-CRYPTOXANTHIN | 2 | Fruit | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
ALPHA-ESTRADIOL | 0 | Seed | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
ALPHA-TERPINEOL | 23 | Essential Oil | not available | not available | not available | Duke, 1992 * |
AMYGDALIN | 8 | Seed | not available | 80000.0 | 1.27 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
AMYLASE | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
ARGININE | 14 | Fruit | 450.0 | 3300.0 | -0.27 | USDA's Ag Handbook 8 and sequelae) |
ASCORBIC-ACID | 112 | Fruit | 100.0 | 745.0 | -0.24 | USDA's Ag Handbook 8 and sequelae) |
ASH | 0 | Fruit | 7000.0 | 105000.0 | 1.25 | USDA's Ag Handbook 8 and sequelae) |
ASH | 0 | Seed | 10000.0 | 30000.0 | -0.54 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
ASPARTIC-ACID | 3 | Fruit | 3140.0 | 23000.0 | 1.69 | USDA's Ag Handbook 8 and sequelae) |
BENZYL-ALCOHOL | 9 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
BETA-CAROTENE | 53 | Fruit | 13.0 | 189.0 | 0.21 | Duke, 1992 * |
BETA-CAROTENE | 53 | Seed | not available | 0.0 | -0.43 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
BETA-GLUCOSIDASE | 0 | Seed | not available | not available | not available | Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp. |
BETA-SITOSTEROL | 47 | Fruit | 160.0 | 1300.0 | 0.91 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
BETA-SITOSTEROL | 47 | Seed | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Xanthine-Oxidase-Inhibitor | 6 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |