Common Names
Pea
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CAMPESTEROL | 2 | Seed | not available | not available | not available | Duke, 1992 * |
CARBOHYDRATES | 0 | Fruit | 75600.0 | 747774.0 | -0.19 | Duke, 1992 * |
CARBOHYDRATES | 0 | Plant | 296000.0 | 506000.0 | -1.07 | Duke, 1992 * |
CARBOHYDRATES | 0 | Seed | 144600.0 | 684000.0 | 0.64 | Duke, 1992 * |
CELLULOSE | 1 | Seed | 74000.0 | 96000.0 | -0.18 | Duke, 1992 * |
CEPHALIN | 1 | Seed | not available | not available | not available | Duke, 1992 * |
CHLORINE | 7 | Seed | 200.0 | 590.0 | 0.47 | Duke, 1992 * |
CHOLESTEROL | 1 | Seed | not available | not available | not available | Duke, 1992 * |
CHOLINE | 20 | Fruit | not available | 2060.0 | -0.18 | Duke, 1992 * |
CHOLINE | 20 | Root | not available | 61.0 | -0.41 | Duke, 1992 * |
CHOLINE | 20 | Seed | 1970.0 | 2800.0 | 1.06 | Duke, 1992 * |
CHOLINE | 20 | Shoot | not available | 121.0 | -0.61 | Duke, 1992 * |
CHROMIUM | 24 | Seed | 0.0 | 0.2 | -0.66 | Duke, 1992 * |
CIS-SINAPIC-ACID | 0 | Seed | not available | not available | not available | Duke, 1992 * |
CITRIC-ACID | 23 | Seed | not available | not available | not available | Duke, 1992 * |
COBALT | 2 | Plant | not available | 0.2 | -0.47 | Duke, 1992 * |
COBALT | 2 | Seed | 0.0 | 0.2 | -0.20 | Duke, 1992 * |
COPPER | 12 | Seed | 2.0 | 10.0 | -0.44 | Duke, 1992 * |
COUMESTROL | 13 | Fruit | not available | 300.0 | not available | Duke, 1992 * |
COUMESTROL | 13 | Seed | not available | 0.6 | -0.49 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antispasmodic | 13 | Phytotherapy Research, 4: 73. |
Antispasmophilic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
AntiSpina-Bifida | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antisprue | 1 | Duke, 1992 * |
Antistaphylococcic | 4 | Duke, 1992 * |
Antisteatotic | 1 | Duke, 1992 * |
Antisterility | 1 | Duke, 1992 * |
Antistomatitic | 2 | Economic & Medicinal Plant Research, 5: 207. |
Antistress | 5 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistroke | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antisunburn | 2 | Duke, 1992 * |
Antisyndrome-X | 7 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antithalassemic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antithiamin | 1 | Phenolic Compounds in Food and Their Effects on Health, 69. |
Antithrombic | 1 | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
Antithrombogenic | 1 | Duke, 1992 * |
Antithrombotic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antithromboxane-B2 | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antithyroid | 1 | Jim Duke's personal files. |
Antithyrotoxic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |