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Common Names
Pea
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| CRYPTOXANTHIN | 2 | Seed | 0.1 | 0.9 | not available | Duke, 1992 * |
| CYANIDIN | 7 | Flower | not available | not available | not available | Duke, 1992 * |
| CYANIDIN-3-SAMBUBIOSIDE-5-GLUCOSIDE | 0 | Hull Husk | not available | not available | not available | Duke, 1992 * |
| CYANIDIN-3-SOPHOROSIDE-5-GLUCOSIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| CYCLOARTENOL | 7 | Sprout Seedling | not available | not available | not available | Duke, 1992 * |
| CYSTINE | 2 | Fruit | 320.0 | 3165.0 | 2.23 | Duke, 1992 * |
| CYSTINE | 2 | Seed | 320.0 | 1514.0 | -1.14 | Duke, 1992 * |
| DAIDZEIN | 32 | Seed | not available | 0.4 | -0.55 | Kaufman,PB,Duke,JA,Brielmann,H,Boik,J and Hoyt,JE. 1997. A Comparative Survey of Leguminous Plants as Sources of the Isoflavones Genistein and Daidzein: Implications For Human Nutrition and Health. Journal of Alternative & Complementary Medicine 3(1):7-12 |
| DEHYDROASCORBIC-ACID | 0 | Seed | 1.0 | 7.0 | not available | Duke, 1992 * |
| DELPHINIDIN | 9 | Flower | not available | not available | not available | Duke, 1992 * |
| DELPHINIDIN-3,5-DIGLUCOSIDE | 0 | Flower | not available | not available | not available | Duke, 1992 * |
| DELPHINIDIN-3-GLUCOSIDE | 1 | Flower | not available | not available | not available | Duke, 1992 * |
| DIHYDROFOLATE-SYNTHESASE | 0 | Sprout Seedling | not available | not available | not available | Duke, 1992 * |
| FAT | 0 | Fruit | 2000.0 | 19782.0 | -0.49 | Duke, 1992 * |
| FAT | 0 | Plant | 15000.0 | 54000.0 | 0.03 | Duke, 1992 * |
| FAT | 0 | Seed | 3670.0 | 20481.0 | -1.29 | Duke, 1992 * |
| FERULIC-ACID | 61 | Seed | not available | not available | not available | Duke, 1992 * |
| FIBER | 15 | Fruit | 25000.0 | 247280.0 | 1.00 | Duke, 1992 * |
| FIBER | 15 | Plant | 168000.0 | 361000.0 | 1.02 | Duke, 1992 * |
| FIBER | 15 | Seed | 22100.0 | 104541.0 | -0.24 | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antispasmodic | 13 | Phytotherapy Research, 4: 73. |
| Antispasmophilic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| AntiSpina-Bifida | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antisprue | 1 | Duke, 1992 * |
| Antistaphylococcic | 4 | Duke, 1992 * |
| Antisteatotic | 1 | Duke, 1992 * |
| Antisterility | 1 | Duke, 1992 * |
| Antistomatitic | 2 | Economic & Medicinal Plant Research, 5: 207. |
| Antistress | 5 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antistroke | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antisunburn | 2 | Duke, 1992 * |
| Antisyndrome-X | 7 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| Antithalassemic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antithiamin | 1 | Phenolic Compounds in Food and Their Effects on Health, 69. |
| Antithrombic | 1 | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| Antithrombogenic | 1 | Duke, 1992 * |
| Antithrombotic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antithromboxane-B2 | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| Antithyroid | 1 | Jim Duke's personal files. |
| Antithyrotoxic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |