An official website of the United States government.
Common Names
Pea
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| MALVIDIN-3-RHAMNOSIDE-5-GLUCOSIDE | 0 | Flower | not available | not available | not available | Duke, 1992 * |
| MANGANESE | 14 | Plant | not available | 85.0 | -0.09 | Duke, 1992 * |
| MANGANESE | 14 | Seed | 3.0 | 21.0 | -0.41 | Duke, 1992 * |
| MERCURY | 1 | Seed | 0.0 | 0.0 | -0.60 | Duke, 1992 * |
| MESOXALIC-ACID | 0 | Sprout Seedling | not available | not available | not available | Duke, 1992 * |
| METHIONINE | 15 | Fruit | 110.0 | 1088.0 | 0.16 | Duke, 1992 * |
| METHIONINE | 15 | Seed | 820.0 | 3879.0 | -0.11 | Duke, 1992 * |
| METHYL-4-CHLORO-INDOYL-3-ACETATE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| MEVALONIC-ACID | 0 | Plant | not available | not available | not available | Jim Duke's personal files. |
| MOLYBDENUM | 2 | Seed | 0.1 | 3.0 | -0.24 | Duke, 1992 * |
| MUFA | 13 | Fruit | 210.0 | 2077.0 | -0.22 | Duke, 1992 * |
| MUFA | 13 | Seed | 350.0 | 1656.0 | -0.78 | Duke, 1992 * |
| MYO-INOSITOL | 0 | Root | not available | 100.0 | -1.00 | Duke, 1992 * |
| MYO-INOSITOL | 0 | Seed | not available | 1000.0 | not available | Duke, 1992 * |
| MYRISTIC-ACID | 6 | Fruit | 20.0 | 198.0 | -0.26 | Duke, 1992 * |
| NEO-BETA-CAROTENE-B | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| NEO-BETA-CAROTENE-U | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| NIACIN | 39 | Fruit | 6.0 | 59.0 | -0.02 | Duke, 1992 * |
| NIACIN | 39 | Seed | 20.0 | 105.0 | 1.86 | Duke, 1992 * |
| NICKEL | 3 | Seed | 0.2 | 3.0 | -0.34 | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antispasmodic | 13 | Phytotherapy Research, 4: 73. |
| Antispasmophilic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| AntiSpina-Bifida | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antisprue | 1 | Duke, 1992 * |
| Antistaphylococcic | 4 | Duke, 1992 * |
| Antisteatotic | 1 | Duke, 1992 * |
| Antisterility | 1 | Duke, 1992 * |
| Antistomatitic | 2 | Economic & Medicinal Plant Research, 5: 207. |
| Antistress | 5 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antistroke | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antisunburn | 2 | Duke, 1992 * |
| Antisyndrome-X | 7 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| Antithalassemic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antithiamin | 1 | Phenolic Compounds in Food and Their Effects on Health, 69. |
| Antithrombic | 1 | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| Antithrombogenic | 1 | Duke, 1992 * |
| Antithrombotic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antithromboxane-B2 | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| Antithyroid | 1 | Jim Duke's personal files. |
| Antithyrotoxic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |