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Common Names
Pea
How this plant is used
Food
Select a Results View:
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| FLUORINE | 0 | Seed | 0.1 | 1.0 | -0.64 | Duke, 1992 * |
| FOLACIN | 15 | Seed | 0.6 | 3.0 | 0.17 | Duke, 1992 * |
| GABA | 22 | Shoot | not available | 153.0 | not available | Duke, 1992 * |
| GAMMA-HYDROXY-HOMOARGININE | 0 | Sprout Seedling | not available | 100.0 | not available | Duke, 1992 * |
| GENISTEIN | 81 | Seed | not available | 45.8 | -0.30 | Kaufman,PB,Duke,JA,Brielmann,H,Boik,J and Hoyt,JE. 1997. A Comparative Survey of Leguminous Plants as Sources of the Isoflavones Genistein and Daidzein: Implications For Human Nutrition and Health. Journal of Alternative & Complementary Medicine 3(1):7-12 |
| GENISTEIN | 81 | Shoot | not available | not available | not available | Duke, 1992 * |
| GENTISIC-ACID | 8 | Seed | not available | not available | not available | Duke, 1992 * |
| GIBBERELLINS | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| GLUTAMIC-ACID | 8 | Fruit | 4480.0 | 44313.0 | 2.42 | Duke, 1992 * |
| GLUTAMIC-ACID | 8 | Seed | 7400.0 | 35005.0 | -0.28 | Duke, 1992 * |
| GLUTAMIC-ACID | 8 | Shoot | not available | 70.0 | -1.37 | Duke, 1992 * |
| GLYCINE | 12 | Fruit | 720.0 | 7122.0 | 1.36 | Duke, 1992 * |
| GLYCINE | 12 | Seed | 1840.0 | 8704.0 | -0.33 | Duke, 1992 * |
| GLYCOLIC-ACID | 4 | Seed | not available | not available | not available | Duke, 1992 * |
| HENTRIACONTANE | 0 | Wax | not available | 500000.0 | not available | Duke, 1992 * |
| HISTAMINE | 18 | Shoot | not available | not available | not available | Duke, 1992 * |
| HISTIDINE | 7 | Fruit | 170.0 | 1682.0 | -0.02 | Duke, 1992 * |
| HISTIDINE | 7 | Seed | 1070.0 | 5061.0 | -0.28 | Duke, 1992 * |
| HOMOSERINE | 1 | Shoot | not available | 733.0 | not available | Duke, 1992 * |
| INDOLE-3-ACETIC-ACID | 7 | Plant | not available | not available | not available | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antispasmodic | 13 | Phytotherapy Research, 4: 73. |
| Antispasmophilic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| AntiSpina-Bifida | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antisprue | 1 | Duke, 1992 * |
| Antistaphylococcic | 4 | Duke, 1992 * |
| Antisteatotic | 1 | Duke, 1992 * |
| Antisterility | 1 | Duke, 1992 * |
| Antistomatitic | 2 | Economic & Medicinal Plant Research, 5: 207. |
| Antistress | 5 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antistroke | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antisunburn | 2 | Duke, 1992 * |
| Antisyndrome-X | 7 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| Antithalassemic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antithiamin | 1 | Phenolic Compounds in Food and Their Effects on Health, 69. |
| Antithrombic | 1 | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| Antithrombogenic | 1 | Duke, 1992 * |
| Antithrombotic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antithromboxane-B2 | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| Antithyroid | 1 | Jim Duke's personal files. |
| Antithyrotoxic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |