Common Names
Pea
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CAMPESTEROL | 2 | Seed | not available | not available | not available | Duke, 1992 * |
CARBOHYDRATES | 0 | Fruit | 75600.0 | 747774.0 | -0.19 | Duke, 1992 * |
CARBOHYDRATES | 0 | Plant | 296000.0 | 506000.0 | -1.07 | Duke, 1992 * |
CARBOHYDRATES | 0 | Seed | 144600.0 | 684000.0 | 0.64 | Duke, 1992 * |
CELLULOSE | 1 | Seed | 74000.0 | 96000.0 | -0.18 | Duke, 1992 * |
CEPHALIN | 1 | Seed | not available | not available | not available | Duke, 1992 * |
CHLORINE | 7 | Seed | 200.0 | 590.0 | 0.47 | Duke, 1992 * |
CHOLESTEROL | 1 | Seed | not available | not available | not available | Duke, 1992 * |
CHOLINE | 20 | Fruit | not available | 2060.0 | -0.18 | Duke, 1992 * |
CHOLINE | 20 | Root | not available | 61.0 | -0.41 | Duke, 1992 * |
CHOLINE | 20 | Seed | 1970.0 | 2800.0 | 1.06 | Duke, 1992 * |
CHOLINE | 20 | Shoot | not available | 121.0 | -0.61 | Duke, 1992 * |
CHROMIUM | 24 | Seed | 0.0 | 0.2 | -0.66 | Duke, 1992 * |
CIS-SINAPIC-ACID | 0 | Seed | not available | not available | not available | Duke, 1992 * |
CITRIC-ACID | 23 | Seed | not available | not available | not available | Duke, 1992 * |
COBALT | 2 | Plant | not available | 0.2 | -0.47 | Duke, 1992 * |
COBALT | 2 | Seed | 0.0 | 0.2 | -0.20 | Duke, 1992 * |
COPPER | 12 | Seed | 2.0 | 10.0 | -0.44 | Duke, 1992 * |
COUMESTROL | 13 | Fruit | not available | 300.0 | not available | Duke, 1992 * |
COUMESTROL | 13 | Seed | not available | 0.6 | -0.49 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antioxidant | 40 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
Antioxidant Synergist | 3 | Merck 11th Edition |
Antioxidant? | 2 | Duke, 1992 * |
Antiozenic | 1 | Duke, 1992 * |
Antipapillomic | 1 | Duke, 1992 * |
Antiparkinsonian | 10 | Martindale's 28th |
Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antipellagric | 3 | Martindale's 28th |
Antipeptic | 1 | 25 Dispensatory |
Antiperiodic | 1 | Duke, 1992 * |
Antiperiodontic | 1 | Duke, 1992 * |
Antiperiodontitic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiperoxidant | 5 | Planta Medica, 57: A54, 1991. |
Antiphenylketonuric | 2 | Martindale's 29th |
Antiphotophobic | 2 | Martindale's 29th |
Antipityriasic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiplaque | 4 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
AntiPMS | 6 | Duke, 1992 * |
Antipneumonic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antipodagric | 1 | Duke, 1992 * |