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Common Names
Pea
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| ALANINE | 3 | Seed | 2400.0 | 11353.0 | 0.25 | Duke, 1992 * |
| ALANINE | 3 | Shoot | not available | 313.0 | -1.00 | Duke, 1992 * |
| ALLANTOIN | 12 | Shoot | not available | not available | not available | Duke, 1992 * |
| ALPHA-AMINO-ADIPIC-ACID | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| ALPHA-AMYRIN | 10 | Seed | not available | not available | not available | Duke, 1992 * |
| ALPHA-CAROTENE | 7 | Seed | not available | not available | not available | Duke, 1992 * |
| ALPHA-LINOLENIC-ACID | 15 | Fruit | 130.0 | 1286.0 | -0.57 | Duke, 1992 * |
| ALPHA-LINOLENIC-ACID | 15 | Seed | 350.0 | 1656.0 | -0.30 | Duke, 1992 * |
| ALUMINUM | 5 | Seed | 1.0 | 24.0 | -0.32 | Duke, 1992 * |
| ARACHIDIC-ACID | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| ARGININE | 14 | Fruit | 1340.0 | 13254.0 | 2.39 | Duke, 1992 * |
| ARGININE | 14 | Seed | 4280.0 | 20246.0 | -0.19 | Duke, 1992 * |
| ARSENIC | 2 | Seed | 0.0 | 0.0 | -0.39 | Duke, 1992 * |
| ASCORBIC-ACID | 112 | Fruit | 600.0 | 5935.0 | 0.08 | Duke, 1992 * |
| ASCORBIC-ACID | 112 | Seed | 44.0 | 1892.0 | 0.80 | Duke, 1992 * |
| ASCORBIC-ACID | 112 | Sprout Seedling | not available | 1650.0 | 0.24 | Duke, 1992 * |
| ASH | 0 | Fruit | 5600.0 | 55391.0 | -0.03 | Duke, 1992 * |
| ASH | 0 | Plant | 60000.0 | 191000.0 | 1.26 | Duke, 1992 * |
| ASH | 0 | Seed | 8280.0 | 43138.0 | -0.14 | Duke, 1992 * |
| ASPARTIC-ACID | 3 | Fruit | 2280.0 | 22552.0 | 1.63 | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antispasmodic | 13 | Phytotherapy Research, 4: 73. |
| Antispasmophilic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| AntiSpina-Bifida | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antisprue | 1 | Duke, 1992 * |
| Antistaphylococcic | 4 | Duke, 1992 * |
| Antisteatotic | 1 | Duke, 1992 * |
| Antisterility | 1 | Duke, 1992 * |
| Antistomatitic | 2 | Economic & Medicinal Plant Research, 5: 207. |
| Antistress | 5 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antistroke | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antisunburn | 2 | Duke, 1992 * |
| Antisyndrome-X | 7 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| Antithalassemic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antithiamin | 1 | Phenolic Compounds in Food and Their Effects on Health, 69. |
| Antithrombic | 1 | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| Antithrombogenic | 1 | Duke, 1992 * |
| Antithrombotic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antithromboxane-B2 | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| Antithyroid | 1 | Jim Duke's personal files. |
| Antithyrotoxic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |