Common Names
Pea
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
L-THREO-ALPHA-AMINO-BETA-CHLORO-BUTYRIC-ACID | 0 | Juice | not available | not available | not available | Duke, 1992 * |
LEAD | 0 | Seed | 0.0 | 0.5 | -0.56 | Duke, 1992 * |
LECITHIN | 20 | Seed | not available | not available | not available | Duke, 1992 * |
LEGUMIN | 0 | Seed | not available | not available | not available | Duke, 1992 * |
LEGUMINELIN | 0 | Seed | not available | not available | not available | Duke, 1992 * |
LEUCINE | 2 | Fruit | 2280.0 | 22552.0 | 3.71 | Duke, 1992 * |
LEUCINE | 2 | Seed | 3230.0 | 15279.0 | -0.17 | Duke, 1992 * |
LEUCINE | 2 | Shoot | not available | 35.0 | -1.17 | Duke, 1992 * |
LINOLEIC-ACID | 27 | Fruit | 1750.0 | 7418.0 | -0.25 | Duke, 1992 * |
LINOLEIC-ACID | 27 | Seed | 1520.0 | 7190.0 | -0.86 | Duke, 1992 * |
LUPEOL | 21 | Sprout Seedling | not available | not available | not available | Duke, 1992 * |
LUTEIN | 15 | Plant | not available | not available | not available | Duke, 1992 * |
LUTEIN-EPOXIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
LYSINE | 4 | Fruit | 2020.0 | 19980.0 | 4.11 | Duke, 1992 * |
LYSINE | 4 | Seed | 3170.0 | 14995.0 | 0.39 | Duke, 1992 * |
M-XYLOHYDROQUINONE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
MAGNESIUM | 65 | Fruit | 218.0 | 2591.0 | 0.21 | Duke, 1992 * |
MAGNESIUM | 65 | Plant | 2200.0 | 3700.0 | -0.11 | Duke, 1992 * |
MAGNESIUM | 65 | Seed | 319.0 | 1700.0 | -0.49 | Duke, 1992 * |
MALIC-ACID | 15 | Seed | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antispasmodic | 13 | Phytotherapy Research, 4: 73. |
Antispasmophilic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
AntiSpina-Bifida | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antisprue | 1 | Duke, 1992 * |
Antistaphylococcic | 4 | Duke, 1992 * |
Antisteatotic | 1 | Duke, 1992 * |
Antisterility | 1 | Duke, 1992 * |
Antistomatitic | 2 | Economic & Medicinal Plant Research, 5: 207. |
Antistress | 5 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistroke | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antisunburn | 2 | Duke, 1992 * |
Antisyndrome-X | 7 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antithalassemic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antithiamin | 1 | Phenolic Compounds in Food and Their Effects on Health, 69. |
Antithrombic | 1 | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
Antithrombogenic | 1 | Duke, 1992 * |
Antithrombotic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antithromboxane-B2 | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antithyroid | 1 | Jim Duke's personal files. |
Antithyrotoxic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |