Common Names
Sang-Pai-Pi; White Mulberry
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CYCLOMORUSIN | 0 | Root Bark | not available | not available | not available | Duke, 1992 * |
CYCLOMULBERRIN | 0 | Root Bark | not available | not available | not available | Duke, 1992 * |
CYCLOMULBERROCHROMENE | 0 | Root | not available | not available | not available | Duke, 1992 * |
DIHYDROKAEMPFEROL | 0 | Wood | not available | not available | not available | Duke, 1992 * |
DIHYDROMORIN | 0 | Wood | not available | not available | not available | Duke, 1992 * |
DIHYDROQUERCETIN | 3 | Wood | not available | not available | not available | Duke, 1992 * |
DIHYDROXYRESVERATROL | 0 | Wood | not available | not available | not available | Duke, 1992 * |
ECDYSTERONE | 4 | Leaf | not available | not available | not available | Duke, 1992 * |
ETHYL-2,4-DIHYROXYBENZOATE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
EUGENOL | 76 | Plant | not available | not available | not available | Duke, 1992 * |
FAT | 0 | Fruit | 4000.0 | 32000.0 | -0.40 | Duke, 1992 * |
FAT | 0 | Leaf | 68000.0 | 74000.0 | 0.35 | Duke, 1992 * |
FAT | 0 | Seed | 330000.0 | 380000.0 | 0.60 | Duke, 1992 * |
FIBER | 15 | Fruit | 9000.0 | 60000.0 | -0.77 | Duke, 1992 * |
FIBER | 15 | Leaf | not available | 153000.0 | -0.11 | Duke, 1992 * |
FOLACIN | 15 | Leaf | not available | not available | not available | Duke, 1992 * |
FOLINIC-ACID | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
FRUCTOSE | 8 | Leaf | not available | not available | not available | Duke, 1992 * |
GABA | 22 | Leaf | not available | not available | not available | Duke, 1992 * |
GLUCOSE | 7 | Leaf | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antisteatotic | 1 | Duke, 1992 * |
Antistomatitic | 2 | Economic & Medicinal Plant Research, 5: 207. |
Antistreptococcic | 1 | Duke, 1992 * |
Antistress | 5 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistroke | 2 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antisunburn | 3 | Duke, 1992 * |
Antisyndrome-X | 4 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antitartar | 1 | Duke, 1992 * |
Antithiamin | 3 | Phenolic Compounds in Food and Their Effects on Health, 69. |
Antithrombic | 2 | Duke, 1992 * |
Antithrombogenic | 2 | Duke, 1992 * |
Antithromboxane | 1 | Lawrence Review of Natural Products, Jul-87. |
Antithyroid | 4 | Jim Duke's personal files. |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitinnitic | 2 | Duke, 1992 * |
AntiTNF | 1 | Duke, 1992 * |
Antitriglyceride | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antitrypanosomic | 2 | Planta Medica, 57: A44, 1991. |
Antitubercular | 2 | Duke, 1992 * |
Antituberculic | 1 | Duke, 1992 * |