Common Names
Sang-Pai-Pi; White Mulberry
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CALCIUM | 28 | Leaf | 7000.0 | 27400.0 | 0.61 | Duke, 1992 * |
CALCIUM | 28 | Root Bark | 16100.0 | 16500.0 | -0.29 | Duke, 1992 * |
CALCIUM(CAO) | 0 | Leaf | 14000.0 | 24000.0 | not available | Duke, 1992 * |
CALCIUM-MALATE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
CAMPESTEROL | 2 | Plant | not available | not available | not available | Duke, 1992 * |
CAPROIC-ACID | 1 | Plant | not available | not available | not available | Duke, 1992 * |
CARBOHYDRATES | 0 | Fruit | 97000.0 | 813000.0 | 0.16 | Duke, 1992 * |
CARBOHYDRATES | 0 | Leaf | 400000.0 | 633000.0 | 0.17 | Duke, 1992 * |
CELLULOSE | 1 | Leaf | 86000.0 | 106000.0 | -0.70 | Duke, 1992 * |
CHALCOMORACIN | 3 | Root | not available | not available | not available | Duke, 1992 * |
CHLOROGENIC-ACID | 77 | Leaf | not available | not available | not available | Duke, 1992 * |
CHOLINE | 20 | Leaf | not available | not available | not available | Duke, 1992 * |
CHRYSANTHEMIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CIS-5-HYDROXY-L-PIPECOLIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
CIS-BETA-GAMMA-HEXANOL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
CITRIC-ACID | 23 | Plant | not available | not available | not available | Duke, 1992 * |
COPPER | 12 | Root Bark | not available | 6.0 | -0.84 | Duke, 1992 * |
CUDRANIN | 0 | Wood | not available | not available | not available | Duke, 1992 * |
CYANIDIN | 7 | Fruit | not available | not available | not available | Duke, 1992 * |
CYANIDIN-3-GLUCOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antisteatotic | 1 | Duke, 1992 * |
Antistomatitic | 2 | Economic & Medicinal Plant Research, 5: 207. |
Antistreptococcic | 1 | Duke, 1992 * |
Antistress | 5 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistroke | 2 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antisunburn | 3 | Duke, 1992 * |
Antisyndrome-X | 4 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antitartar | 1 | Duke, 1992 * |
Antithiamin | 3 | Phenolic Compounds in Food and Their Effects on Health, 69. |
Antithrombic | 2 | Duke, 1992 * |
Antithrombogenic | 2 | Duke, 1992 * |
Antithromboxane | 1 | Lawrence Review of Natural Products, Jul-87. |
Antithyroid | 4 | Jim Duke's personal files. |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitinnitic | 2 | Duke, 1992 * |
AntiTNF | 1 | Duke, 1992 * |
Antitriglyceride | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antitrypanosomic | 2 | Planta Medica, 57: A44, 1991. |
Antitubercular | 2 | Duke, 1992 * |
Antituberculic | 1 | Duke, 1992 * |