Common Names
Sang-Pai-Pi; White Mulberry
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
MORACETIN | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
MORACHALCONE-A | 0 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
MORIN | 15 | Wood | 3000.0 | 4400.0 | not available | Duke, 1992 * |
MORUSIN | 0 | Root Bark | not available | not available | not available | Duke, 1992 * |
MUCILAGE | 3 | Fruit | not available | not available | not available | Duke, 1992 * |
MULBERRANOL | 0 | Root Bark | not available | not available | not available | Duke, 1992 * |
MULBERRIN | 0 | Plant | not available | not available | not available | Duke, 1992 * |
MULBERROCHROMENE | 0 | Root | not available | not available | not available | Duke, 1992 * |
MULBERROFURAN-B | 0 | Root Bark | not available | not available | not available | Duke, 1992 * |
MULBERROFURAN-M | 0 | Plant | not available | not available | not available | Duke, 1992 * |
MULBERROFURAN-N | 0 | Plant | not available | not available | not available | Duke, 1992 * |
MYRISTIC-ACID | 6 | Seed | not available | not available | not available | Duke, 1992 * |
N-BUTANOL | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
N-BUTYRALDEHYDE | 1 | Leaf | not available | not available | not available | Duke, 1992 * |
NIACIN | 39 | Fruit | 7.0 | 54.0 | -0.09 | Duke, 1992 * |
NORARTOCARPANONE | 0 | Wood | not available | not available | not available | Duke, 1992 * |
O-CRESOL | 6 | Plant | not available | not available | not available | Duke, 1992 * |
OLEIC-ACID | 18 | Seed | not available | not available | not available | Duke, 1992 * |
OXALIC-ACID | 9 | Leaf | not available | not available | not available | Duke, 1992 * |
OXYDIHYDROMORUSIN | 0 | Root Bark | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antisteatotic | 1 | Duke, 1992 * |
Antistomatitic | 2 | Economic & Medicinal Plant Research, 5: 207. |
Antistreptococcic | 1 | Duke, 1992 * |
Antistress | 5 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistroke | 2 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antisunburn | 3 | Duke, 1992 * |
Antisyndrome-X | 4 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antitartar | 1 | Duke, 1992 * |
Antithiamin | 3 | Phenolic Compounds in Food and Their Effects on Health, 69. |
Antithrombic | 2 | Duke, 1992 * |
Antithrombogenic | 2 | Duke, 1992 * |
Antithromboxane | 1 | Lawrence Review of Natural Products, Jul-87. |
Antithyroid | 4 | Jim Duke's personal files. |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitinnitic | 2 | Duke, 1992 * |
AntiTNF | 1 | Duke, 1992 * |
Antitriglyceride | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antitrypanosomic | 2 | Planta Medica, 57: A44, 1991. |
Antitubercular | 2 | Duke, 1992 * |
Antituberculic | 1 | Duke, 1992 * |