Common Names
Sang-Pai-Pi; White Mulberry
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
STEARIC-ACID | 8 | Seed | not available | not available | not available | Duke, 1992 * |
STIGMAST-5-EN-3-BETA-OL-7-ONE | 0 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
SUCCINIC-ACID | 7 | Leaf | not available | not available | not available | Duke, 1992 * |
SULFUR | 14 | Leaf | 3000.0 | 5600.0 | 0.18 | Duke, 1992 * |
TANNIN | 35 | Stem | not available | not available | not available | Duke, 1992 * |
TARTARIC-ACID | 6 | Leaf | not available | not available | not available | Duke, 1992 * |
TETRAHYDROXYSTILBENE | 2 | Wood | not available | not available | not available | Duke, 1992 * |
THIAMIN | 31 | Fruit | 0.0 | 2.0 | -0.43 | Duke, 1992 * |
TRANS-5-HYDROXY-L-PIPECOLIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
TRANS-BETA-GAMMA-HEXANOL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
TRIGONELLINE | 15 | Leaf | not available | not available | not available | Duke, 1992 * |
UMBELLIFERONE | 22 | Root Bark | not available | not available | not available | Duke, 1992 * |
VALERALDEHYDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
VALERIC-ACID | 9 | Plant | not available | not available | not available | Duke, 1992 * |
WATER | 0 | Fruit | 850000.0 | 875000.0 | 0.45 | Duke, 1992 * |
XANTHOPHYLL | 3 | Leaf | not available | not available | not available | Duke, 1992 * |
ZINC | 77 | Root Bark | 9.0 | 14.0 | -1.13 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antisteatotic | 1 | Duke, 1992 * |
Antistomatitic | 2 | Economic & Medicinal Plant Research, 5: 207. |
Antistreptococcic | 1 | Duke, 1992 * |
Antistress | 5 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistroke | 2 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antisunburn | 3 | Duke, 1992 * |
Antisyndrome-X | 4 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antitartar | 1 | Duke, 1992 * |
Antithiamin | 3 | Phenolic Compounds in Food and Their Effects on Health, 69. |
Antithrombic | 2 | Duke, 1992 * |
Antithrombogenic | 2 | Duke, 1992 * |
Antithromboxane | 1 | Lawrence Review of Natural Products, Jul-87. |
Antithyroid | 4 | Jim Duke's personal files. |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitinnitic | 2 | Duke, 1992 * |
AntiTNF | 1 | Duke, 1992 * |
Antitriglyceride | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antitrypanosomic | 2 | Planta Medica, 57: A44, 1991. |
Antitubercular | 2 | Duke, 1992 * |
Antituberculic | 1 | Duke, 1992 * |