Common Names
Sang-Pai-Pi; White Mulberry
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ASCORBIC-ACID | 112 | Leaf | 2000.0 | 3000.0 | -0.17 | Duke, 1992 * |
ASH | 0 | Fruit | 7000.0 | 72000.0 | 0.40 | Duke, 1992 * |
ASH | 0 | Leaf | 80000.0 | 204000.0 | 1.50 | Duke, 1992 * |
ASPARAGIC-ACID | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
ASTRAGALIN | 7 | Leaf | not available | not available | not available | Duke, 1992 * |
BENZALDEHYDE | 24 | Plant | not available | not available | not available | Duke, 1992 * |
BETA-AMYRIN | 9 | Root Bark | not available | not available | not available | Duke, 1992 * |
BETA-CAROTENE | 53 | Fruit | 1.0 | 8.0 | -0.14 | Duke, 1992 * |
BETA-ECDYSTERONE | 2 | Leaf | not available | 1.0 | not available | Duke, 1992 * |
BETA-GAMMA-HEXENOL | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
BETA-RESORCYLALDEHYDE | 0 | Wood | not available | not available | not available | Duke, 1992 * |
BETA-SITOSTEROL | 47 | Leaf | not available | 2000.0 | 0.00 | Duke, 1992 * |
BETA-SITOSTEROL-BETA-D-GLUCOSIDE | 4 | Plant | not available | not available | not available | Duke, 1992 * |
BETULINIC-ACID | 22 | Bark | not available | 1800.0 | -0.46 | Jim Duke's personal files. |
BETULINIC-ACID | 22 | Root Bark | not available | 150.0 | -0.91 | Jim Duke's personal files. |
BIOTIN | 4 | Leaf | not available | not available | not available | Duke, 1992 * |
BUTYL-ALCOHOL | 2 | Plant | not available | not available | not available | Duke, 1992 * |
BUTYLAMINE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
CAFFEIC-ACID | 102 | Plant | not available | not available | not available | Duke, 1992 * |
CALCIUM | 28 | Fruit | 300.0 | 6400.0 | 0.59 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antisteatotic | 1 | Duke, 1992 * |
Antistomatitic | 2 | Economic & Medicinal Plant Research, 5: 207. |
Antistreptococcic | 1 | Duke, 1992 * |
Antistress | 5 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistroke | 2 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antisunburn | 3 | Duke, 1992 * |
Antisyndrome-X | 4 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antitartar | 1 | Duke, 1992 * |
Antithiamin | 3 | Phenolic Compounds in Food and Their Effects on Health, 69. |
Antithrombic | 2 | Duke, 1992 * |
Antithrombogenic | 2 | Duke, 1992 * |
Antithromboxane | 1 | Lawrence Review of Natural Products, Jul-87. |
Antithyroid | 4 | Jim Duke's personal files. |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitinnitic | 2 | Duke, 1992 * |
AntiTNF | 1 | Duke, 1992 * |
Antitriglyceride | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antitrypanosomic | 2 | Planta Medica, 57: A44, 1991. |
Antitubercular | 2 | Duke, 1992 * |
Antituberculic | 1 | Duke, 1992 * |