Download these results as:
| Activity Sort descending | Dosage | Reference |
|---|---|---|
| Antimutagenic | ID50=50-100 nM | Maga, J.A. Contribution of Phenolic Compounds to Smoke Flavor. Phenolic Compounds in Food and Their Effects on Health, Ch.13. |
| Antioxidant | not available | Duke, 1992 * |
| Antithiamin | not available | Pratt, D.E. Natural Antioxidants from Plant Material. Phenolic Compounds in Food and Their Effects on Health, Ch.5. |