Common Names
Sang-Pai-Pi; White Mulberry
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
GLUTAMIC-ACID | 8 | Leaf | not available | not available | not available | Duke, 1992 * |
GLUTATHIONE | 7 | Leaf | not available | not available | not available | Duke, 1992 * |
GUAIACOL | 18 | Plant | not available | not available | not available | Duke, 1992 * |
HEXALDEHYDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
HEXEN-(2)-AL-(1) | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
HYDROXYCINNAMIC-ACID | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
HYDROXYRESVERATROL | 0 | Wood | not available | 20000.0 | not available | Duke, 1992 * |
INOKOSTERONE | 5 | Leaf | not available | 10.0 | not available | Duke, 1992 * |
IRON | 6 | Fruit | 19.0 | 247.0 | 0.45 | Duke, 1992 * |
IRON | 6 | Root Bark | 70.0 | 290.0 | 0.08 | Duke, 1992 * |
IRON-OXIDE(FE2O3) | 0 | Leaf | 500.0 | 2600.0 | 1.00 | Duke, 1992 * |
ISOAMYL-ALCOHOL | 3 | Plant | not available | not available | not available | Duke, 1992 * |
ISOBUTYRALDEHYDE | 1 | Leaf | not available | not available | not available | Duke, 1992 * |
ISOBUTYRIC-ACID | 2 | Leaf | not available | not available | not available | Duke, 1992 * |
ISOQUERCETIN | 3 | Fruit | not available | not available | not available | Duke, 1992 * |
ISOQUERCITRIN | 22 | Leaf | not available | not available | not available | Duke, 1992 * |
KAEMPFEROL | 75 | Wood | not available | not available | not available | Duke, 1992 * |
KUWANON-A | 0 | Root Bark | not available | not available | not available | Duke, 1992 * |
KUWANON-B | 0 | Root Bark | not available | not available | not available | Duke, 1992 * |
KUWANON-C | 1 | Root Bark | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antisteatotic | 1 | Duke, 1992 * |
Antistomatitic | 2 | Economic & Medicinal Plant Research, 5: 207. |
Antistreptococcic | 1 | Duke, 1992 * |
Antistress | 5 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistroke | 2 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antisunburn | 3 | Duke, 1992 * |
Antisyndrome-X | 4 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antitartar | 1 | Duke, 1992 * |
Antithiamin | 3 | Phenolic Compounds in Food and Their Effects on Health, 69. |
Antithrombic | 2 | Duke, 1992 * |
Antithrombogenic | 2 | Duke, 1992 * |
Antithromboxane | 1 | Lawrence Review of Natural Products, Jul-87. |
Antithyroid | 4 | Jim Duke's personal files. |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitinnitic | 2 | Duke, 1992 * |
AntiTNF | 1 | Duke, 1992 * |
Antitriglyceride | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antitrypanosomic | 2 | Planta Medica, 57: A44, 1991. |
Antitubercular | 2 | Duke, 1992 * |
Antituberculic | 1 | Duke, 1992 * |