Plant Morus alba (Moraceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Sang-Pai-Pi; White Mulberry

How this plant is used

Food

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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
GLUTAMIC-ACID	8	Leaf	not available	not available	not available	Duke, 1992 *
GLUTATHIONE	7	Leaf	not available	not available	not available	Duke, 1992 *
GUAIACOL	18	Plant	not available	not available	not available	Duke, 1992 *
HEXALDEHYDE	0	Leaf	not available	not available	not available	Duke, 1992 *
HEXEN-(2)-AL-(1)	0	Leaf	not available	not available	not available	Duke, 1992 *
HYDROXYCINNAMIC-ACID	0	Leaf	not available	not available	not available	Duke, 1992 *
HYDROXYRESVERATROL	0	Wood	not available	20000.0	not available	Duke, 1992 *
INOKOSTERONE	5	Leaf	not available	10.0	not available	Duke, 1992 *
IRON	6	Fruit	19.0	247.0	0.45	Duke, 1992 *
IRON	6	Root Bark	70.0	290.0	0.08	Duke, 1992 *
IRON-OXIDE(FE2O3)	0	Leaf	500.0	2600.0	1.00	Duke, 1992 *
ISOAMYL-ALCOHOL	3	Plant	not available	not available	not available	Duke, 1992 *
ISOBUTYRALDEHYDE	1	Leaf	not available	not available	not available	Duke, 1992 *
ISOBUTYRIC-ACID	2	Leaf	not available	not available	not available	Duke, 1992 *
ISOQUERCETIN	3	Fruit	not available	not available	not available	Duke, 1992 *
ISOQUERCITRIN	22	Leaf	not available	not available	not available	Duke, 1992 *
KAEMPFEROL	75	Wood	not available	not available	not available	Duke, 1992 *
KUWANON-A	0	Root Bark	not available	not available	not available	Duke, 1992 *
KUWANON-B	0	Root Bark	not available	not available	not available	Duke, 1992 *
KUWANON-C	1	Root Bark	not available	not available	not available	Duke, 1992 *

Download these results as:

List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity	Chemical Count	Reference
Antinitrosaminic	3	Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosating	1	Duke, 1992 *
Antinitrosic	1	Martindale's 28th
Antinociceptive	8	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antinyctalopic	1	Duke, 1992 *
Antiobesity	5	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antionychogryphotic	1	Martindale's 28th
Antiophidic	3	Economic & Medicinal Plant Research, 5: 363.
Antiorchitic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antiosteoarthritic	2	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiosteoporotic	7	Duke, 1992 *
Antiotitic	2	Martindale's 28th
Antiototic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antioxalate	1	Duke, 1992 *
Antioxidant	28	Duke, 1992 *
Antioxidant Synergist	3	Merck 11th Edition
Antiozenic	1	Duke, 1992 *
Antipancreatitic	1	Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY.
Antipapillomic	1	Duke, 1992 *
Antiparkinsonian	2	Duke, 1992 *