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Common Names
Sang-Pai-Pi; White Mulberry
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| STEARIC-ACID | 8 | Seed | not available | not available | not available | Duke, 1992 * |
| STIGMAST-5-EN-3-BETA-OL-7-ONE | 0 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
| SUCCINIC-ACID | 7 | Leaf | not available | not available | not available | Duke, 1992 * |
| SULFUR | 14 | Leaf | 3000.0 | 5600.0 | 0.18 | Duke, 1992 * |
| TANNIN | 35 | Stem | not available | not available | not available | Duke, 1992 * |
| TARTARIC-ACID | 6 | Leaf | not available | not available | not available | Duke, 1992 * |
| TETRAHYDROXYSTILBENE | 2 | Wood | not available | not available | not available | Duke, 1992 * |
| THIAMIN | 31 | Fruit | 0.0 | 2.0 | -0.43 | Duke, 1992 * |
| TRANS-5-HYDROXY-L-PIPECOLIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| TRANS-BETA-GAMMA-HEXANOL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| TRIGONELLINE | 15 | Leaf | not available | not available | not available | Duke, 1992 * |
| UMBELLIFERONE | 22 | Root Bark | not available | not available | not available | Duke, 1992 * |
| VALERALDEHYDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| VALERIC-ACID | 9 | Plant | not available | not available | not available | Duke, 1992 * |
| WATER | 0 | Fruit | 850000.0 | 875000.0 | 0.45 | Duke, 1992 * |
| XANTHOPHYLL | 3 | Leaf | not available | not available | not available | Duke, 1992 * |
| ZINC | 77 | Root Bark | 9.0 | 14.0 | -1.13 | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antinitrosaminic | 3 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
| Antinitrosating | 1 | Duke, 1992 * |
| Antinitrosic | 1 | Martindale's 28th |
| Antinociceptive | 8 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antinyctalopic | 1 | Duke, 1992 * |
| Antiobesity | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antionychogryphotic | 1 | Martindale's 28th |
| Antiophidic | 3 | Economic & Medicinal Plant Research, 5: 363. |
| Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antiosteoarthritic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiosteoporotic | 7 | Duke, 1992 * |
| Antiotitic | 2 | Martindale's 28th |
| Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antioxalate | 1 | Duke, 1992 * |
| Antioxidant | 28 | Duke, 1992 * |
| Antioxidant Synergist | 3 | Merck 11th Edition |
| Antiozenic | 1 | Duke, 1992 * |
| Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
| Antipapillomic | 1 | Duke, 1992 * |
| Antiparkinsonian | 2 | Duke, 1992 * |