Plant Morus alba (Moraceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Sang-Pai-Pi; White Mulberry

How this plant is used

Food

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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
OXYRESVERATROL	1	Wood	not available	not available	not available	Duke, 1992 *
P-CRESOL	8	Plant	not available	not available	not available	Duke, 1992 *
PALMITOLEIC-ACID	2	Seed	not available	not available	not available	Duke, 1992 *
PECTIN	24	Leaf	not available	not available	not available	Duke, 1992 *
PELARGONIDIN-3-GLUCOSIDE	0	Fruit	not available	not available	not available	Duke, 1992 *
PETUNIDIN-3-RUTINOSIDE	0	Fruit	not available	not available	not available	Duke, 1992 *
PHENOL	26	Plant	not available	not available	not available	Duke, 1992 *
PHOSPHORUS	4	Fruit	320.0	3200.0	0.00	Duke, 1992 *
PHOSPHORUS	4	Leaf	2400.0	4500.0	-0.09	Duke, 1992 *
PHOSPHORUS(P2O3)	0	Leaf	6500.0	14000.0	not available	Duke, 1992 *
PHYTATE-PHOSPHORUS	0	Leaf	1183.0	2548.0	not available	Duke, 1992 *
PICEATANNOL	8	Wood	not available	not available	not available	Duke, 1992 *
PIPECOLIC-ACID	2	Leaf	not available	not available	not available	Duke, 1992 *
POTASSIUM	14	Fruit	1520.0	10133.0	-0.69	Duke, 1992 *
POTASSIUM	14	Root Bark	4180.0	5270.0	-0.88	Duke, 1992 *
POTASSIUM(K2O)	0	Leaf	20000.0	39200.0	not available	Duke, 1992 *
PROLINE	0	Leaf	not available	not available	not available	Duke, 1992 *
PROPIONIC-ACID	6	Leaf	not available	not available	not available	Duke, 1992 *
PROTEIN	0	Fruit	15000.0	120000.0	0.14	Duke, 1992 *
PROTEIN	0	Leaf	140000.0	288000.0	0.76	Duke, 1992 *

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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity	Chemical Count	Reference
Antinitrosaminic	3	Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosating	1	Duke, 1992 *
Antinitrosic	1	Martindale's 28th
Antinociceptive	8	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antinyctalopic	1	Duke, 1992 *
Antiobesity	5	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antionychogryphotic	1	Martindale's 28th
Antiophidic	3	Economic & Medicinal Plant Research, 5: 363.
Antiorchitic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antiosteoarthritic	2	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiosteoporotic	7	Duke, 1992 *
Antiotitic	2	Martindale's 28th
Antiototic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antioxalate	1	Duke, 1992 *
Antioxidant	28	Duke, 1992 *
Antioxidant Synergist	3	Merck 11th Edition
Antiozenic	1	Duke, 1992 *
Antipancreatitic	1	Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY.
Antipapillomic	1	Duke, 1992 *
Antiparkinsonian	2	Duke, 1992 *