Plant Morus alba (Moraceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Sang-Pai-Pi; White Mulberry

How this plant is used

Food

Download these results as:

List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
PROTEIN	0	Seed	not available	250000.0	0.14	Duke, 1992 *
QUERCETIN	176	Plant	not available	not available	not available	Duke, 1992 *
QUERCETIN-3'-GLUCOSIDE	2	Leaf	not available	not available	not available	Duke, 1992 *
QUERCITRIN	44	Leaf	not available	not available	not available	Duke, 1992 *
RESORCINOL	17	Wood	not available	not available	not available	Duke, 1992 *
RESVERATROL	68	Wood	not available	not available	not available	Duke, 1992 *
RIBOFLAVIN	15	Fruit	1.0	14.0	1.93	Duke, 1992 *
RUTIN	87	Fruit	not available	not available	not available	Duke, 1992 *
RUTIN	87	Leaf	20000.0	60000.0	2.72	Duke, 1992 *
SARCOSINE	0	Leaf	not available	not available	not available	Duke, 1992 *
SCOPOLETIN	44	Leaf	not available	not available	not available	Duke, 1992 *
SCOPOLIN	3	Leaf	not available	not available	not available	Duke, 1992 *
SILICA(SIO2)	0	Leaf	18000.0	26000.0	not available	Duke, 1992 *
SITOSTEROL	0	Root Bark	not available	not available	not available	Duke, 1992 *
SITOSTEROL-ALPHA-GLUCOSIDE	0	Root Bark	not available	not available	not available	Duke, 1992 *
SITOSTERYL-CAPRATE	0	Leaf	not available	not available	not available	Duke, 1992 *
SITOSTERYL-PALMITATE	0	Leaf	not available	not available	not available	Duke, 1992 *
SODIUM	1	Fruit	370.0	2467.0	0.05	Duke, 1992 *
SODIUM	1	Root Bark	251.0	520.0	0.40	Duke, 1992 *
SOLUBLE-SUGARS	0	Leaf	122000.0	288000.0	not available	Duke, 1992 *

Download these results as:

List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity	Chemical Count	Reference
Antinitrosaminic	3	Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosating	1	Duke, 1992 *
Antinitrosic	1	Martindale's 28th
Antinociceptive	8	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antinyctalopic	1	Duke, 1992 *
Antiobesity	5	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antionychogryphotic	1	Martindale's 28th
Antiophidic	3	Economic & Medicinal Plant Research, 5: 363.
Antiorchitic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antiosteoarthritic	2	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiosteoporotic	7	Duke, 1992 *
Antiotitic	2	Martindale's 28th
Antiototic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antioxalate	1	Duke, 1992 *
Antioxidant	28	Duke, 1992 *
Antioxidant Synergist	3	Merck 11th Edition
Antiozenic	1	Duke, 1992 *
Antipancreatitic	1	Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY.
Antipapillomic	1	Duke, 1992 *
Antiparkinsonian	2	Duke, 1992 *