Plant Morus alba (Moraceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Sang-Pai-Pi; White Mulberry

How this plant is used

Food

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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
KUWANON-F	0	Root Bark	not available	not available	not available	Duke, 1992 *
KUWANON-G	3	Root Bark	not available	not available	not available	Duke, 1992 *
KUWANON-H	3	Root Bark	not available	not available	not available	Duke, 1992 *
KUWANON-I	0	Tissue Culture	not available	not available	not available	Duke, 1992 *
KUWANON-J	0	Tissue Culture	not available	not available	not available	Duke, 1992 *
LEUCINE	2	Leaf	not available	not available	not available	Duke, 1992 *
LINALOL	0	Plant	not available	not available	not available	Duke, 1992 *
LINOLEIC-ACID	27	Seed	not available	not available	not available	Duke, 1992 *
LUPEOL	21	Plant	not available	not available	not available	Duke, 1992 *
M-CRESOL	8	Plant	not available	not available	not available	Duke, 1992 *
MACLURIN	1	Wood	not available	not available	not available	Duke, 1992 *
MAGNESIUM	65	Root Bark	2310.0	2450.0	0.55	Duke, 1992 *
MAGNESIUM(MGO)	0	Leaf	2500.0	7200.0	not available	Duke, 1992 *
MALIC-ACID	15	Leaf	not available	not available	not available	Duke, 1992 *
MANGANESE	14	Root Bark	15.0	37.0	-0.68	Duke, 1992 *
METHYL-ETHYL-ACETALDEHYDE	0	Leaf	not available	not available	not available	Duke, 1992 *
METHYL-ETHYL-KETONE	1	Leaf	not available	not available	not available	Duke, 1992 *
METHYL-HEXYL-KETONE	0	Leaf	not available	not available	not available	Duke, 1992 *
METHYL-SALICYLATE	21	Plant	not available	not available	not available	Duke, 1992 *
MORACENIN-D	1	Root	not available	not available	not available	Duke, 1992 *

Download these results as:

List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity	Chemical Count	Reference
Antinitrosaminic	3	Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosating	1	Duke, 1992 *
Antinitrosic	1	Martindale's 28th
Antinociceptive	8	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antinyctalopic	1	Duke, 1992 *
Antiobesity	5	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antionychogryphotic	1	Martindale's 28th
Antiophidic	3	Economic & Medicinal Plant Research, 5: 363.
Antiorchitic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antiosteoarthritic	2	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiosteoporotic	7	Duke, 1992 *
Antiotitic	2	Martindale's 28th
Antiototic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antioxalate	1	Duke, 1992 *
Antioxidant	28	Duke, 1992 *
Antioxidant Synergist	3	Merck 11th Edition
Antiozenic	1	Duke, 1992 *
Antipancreatitic	1	Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY.
Antipapillomic	1	Duke, 1992 *
Antiparkinsonian	2	Duke, 1992 *