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Common Names
Sang-Pai-Pi; White Mulberry
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| 2,4,4',6-TETRAHYDROXYBENZOPHENONE | 0 | Wood | not available | not available | not available | Duke, 1992 * |
| 3,2',4'-TRIHYDROXYDIHYDROSTILBENE | 0 | Wood | not available | not available | not available | Duke, 1992 * |
| 3,4'-DIHYDROXYDIHYDROSTILBENE | 0 | Wood | not available | not available | not available | Duke, 1992 * |
| 5,7-DIHYDROXYCHROMONE | 4 | Plant | not available | not available | not available | Duke, 1992 * |
| 6,3',5'-TRIHYDROXY-2-PHENYLBENZOFURAN | 0 | Wood | not available | not available | not available | Duke, 1992 * |
| A-BETA-HEXENAL | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| ACETIC-ACID | 16 | Leaf | not available | not available | not available | Duke, 1992 * |
| ACETONE | 3 | Leaf | not available | not available | not available | Duke, 1992 * |
| ADENINE | 11 | Leaf | not available | not available | not available | Duke, 1992 * |
| ALBAFURAN-C | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| ALBANIN-F | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| ALBANIN-G | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| ALBANOL-A | 2 | Plant | not available | not available | not available | Duke, 1992 * |
| ALBANOL-B | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| ALPHA-AMYRIN | 10 | Root Bark | not available | not available | not available | Duke, 1992 * |
| ALPHA-BETA-DIMONTANY-GLYCEROL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| ALUMINUM(AL2O3) | 0 | Leaf | 8000.0 | 18000.0 | not available | Duke, 1992 * |
| ARACHIDONIC-ACID | 12 | Seed | not available | not available | not available | Duke, 1992 * |
| ARSENIC | 2 | Root Bark | not available | 0.1 | -0.60 | Duke, 1992 * |
| ASCORBIC-ACID | 112 | Fruit | 50.0 | 1040.0 | -0.22 | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antinitrosaminic | 3 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
| Antinitrosating | 1 | Duke, 1992 * |
| Antinitrosic | 1 | Martindale's 28th |
| Antinociceptive | 8 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antinyctalopic | 1 | Duke, 1992 * |
| Antiobesity | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antionychogryphotic | 1 | Martindale's 28th |
| Antiophidic | 3 | Economic & Medicinal Plant Research, 5: 363. |
| Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antiosteoarthritic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiosteoporotic | 7 | Duke, 1992 * |
| Antiotitic | 2 | Martindale's 28th |
| Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antioxalate | 1 | Duke, 1992 * |
| Antioxidant | 28 | Duke, 1992 * |
| Antioxidant Synergist | 3 | Merck 11th Edition |
| Antiozenic | 1 | Duke, 1992 * |
| Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
| Antipapillomic | 1 | Duke, 1992 * |
| Antiparkinsonian | 2 | Duke, 1992 * |