Plant Morus alba (Moraceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Sang-Pai-Pi; White Mulberry

How this plant is used

Food

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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
ASCORBIC-ACID	112	Leaf	2000.0	3000.0	-0.17	Duke, 1992 *
ASH	0	Fruit	7000.0	72000.0	0.40	Duke, 1992 *
ASH	0	Leaf	80000.0	204000.0	1.50	Duke, 1992 *
ASPARAGIC-ACID	0	Leaf	not available	not available	not available	Duke, 1992 *
ASTRAGALIN	7	Leaf	not available	not available	not available	Duke, 1992 *
BENZALDEHYDE	24	Plant	not available	not available	not available	Duke, 1992 *
BETA-AMYRIN	9	Root Bark	not available	not available	not available	Duke, 1992 *
BETA-CAROTENE	53	Fruit	1.0	8.0	-0.14	Duke, 1992 *
BETA-ECDYSTERONE	2	Leaf	not available	1.0	not available	Duke, 1992 *
BETA-GAMMA-HEXENOL	0	Leaf	not available	not available	not available	Duke, 1992 *
BETA-RESORCYLALDEHYDE	0	Wood	not available	not available	not available	Duke, 1992 *
BETA-SITOSTEROL	47	Leaf	not available	2000.0	0.00	Duke, 1992 *
BETA-SITOSTEROL-BETA-D-GLUCOSIDE	4	Plant	not available	not available	not available	Duke, 1992 *
BETULINIC-ACID	22	Bark	not available	1800.0	-0.46	Jim Duke's personal files.
BETULINIC-ACID	22	Root Bark	not available	150.0	-0.91	Jim Duke's personal files.
BIOTIN	4	Leaf	not available	not available	not available	Duke, 1992 *
BUTYL-ALCOHOL	2	Plant	not available	not available	not available	Duke, 1992 *
BUTYLAMINE	0	Leaf	not available	not available	not available	Duke, 1992 *
CAFFEIC-ACID	102	Plant	not available	not available	not available	Duke, 1992 *
CALCIUM	28	Fruit	300.0	6400.0	0.59	Duke, 1992 *

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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity	Chemical Count	Reference
Antinitrosaminic	3	Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosating	1	Duke, 1992 *
Antinitrosic	1	Martindale's 28th
Antinociceptive	8	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antinyctalopic	1	Duke, 1992 *
Antiobesity	5	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antionychogryphotic	1	Martindale's 28th
Antiophidic	3	Economic & Medicinal Plant Research, 5: 363.
Antiorchitic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antiosteoarthritic	2	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiosteoporotic	7	Duke, 1992 *
Antiotitic	2	Martindale's 28th
Antiototic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antioxalate	1	Duke, 1992 *
Antioxidant	28	Duke, 1992 *
Antioxidant Synergist	3	Merck 11th Edition
Antiozenic	1	Duke, 1992 *
Antipancreatitic	1	Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY.
Antipapillomic	1	Duke, 1992 *
Antiparkinsonian	2	Duke, 1992 *