Common Names
Apple
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CALCIUM | 28 | Fruit | 43.0 | 570.0 | -0.76 | Duke, 1992 * |
CALCIUM-OXALATE | 4 | Plant | not available | not available | not available | Duke, 1992 * |
CAMPESTEROL | 2 | Fruit | 10.0 | 60.0 | -0.15 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
CAPROALDEHYDE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
CAPROIC-ACID-AMYL-ESTER | 0 | Plant | not available | not available | not available | Duke, 1992 * |
CAPRYLIC-ESTER | 0 | Plant | not available | not available | not available | Duke, 1992 * |
CARBOHYDRATES | 0 | Fruit | 152250.0 | 948550.0 | 0.89 | Duke, 1992 * |
CAROTENOIDS | 0 | Plant | 0.0 | 126.0 | not available | Duke, 1992 * |
CATALASE | 1 | Plant | not available | not available | not available | Duke, 1992 * |
CHLOROGENIC-ACID | 77 | Fruit | 5.0 | 15.0 | -1.09 | Duke, 1992 * |
CHLOROGENIC-ACID | 77 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
CHLOROGENIC-ACID | 77 | Leaf | 100.0 | 1200.0 | -1.32 | Duke, 1992 * |
CHLOROGENIC-ACID | 77 | Pericarp | 8.0 | 18.0 | not available | Duke, 1992 * |
CHLOROGENIC-ACID | 77 | Seed | not available | not available | not available | Duke, 1992 * |
CHLOROGENIC-ACID | 77 | Pt | not available | not available | not available | Duke, 1992 * |
CHLOROPHYLL | 21 | Fruit | 0.0 | 1.0 | -0.97 | Duke, 1992 * |
CHROMIUM | 24 | Fruit | 0.0 | 0.3 | -0.47 | Duke, 1992 * |
CINNAMALDEHYDE | 60 | Fruit | not available | not available | not available | Duke, 1992 * |
CIS-2,TRANS-4-ABSCISIC-ACID | 0 | Bark | not available | not available | not available | Duke, 1992 * |
CIS-2,TRANS-4-ABSCISIC-ACID | 0 | Stem Bark | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Capillarifortificant | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Capillarigenic | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Capillariprotective | 3 | Merck 11th Edition |
Capillaritonic | 1 | Duke, 1992 * |
Carcinogenic | 10 | Duke, 1992 * |
Cardiac | 1 | Ozaki, Y. and Ma, J-P. 1989. Inhibitory Effects of Tetramethylpyrazine and Ferulic Acid on Spontaneous Movement of Rat Uterus in Situ. Chem. Pharm. Bull. 38(6): 1620-1623, 1990. |
Cardiomyopathogenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Cardioprotective | 13 | Duke, 1992 * |
Cardiotonic | 7 | Duke, 1992 * |
Cardiotoxic | 1 | Duke, 1992 * |
Carminative | 1 | Duke, 1992 * |
Caspase-8-Inducer | 1 | Duke, 1992 * |
Catabolic | 3 | Tramil |
Cataractagenic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Cathartic | 1 | Duke, 1992 * |
Chemopreventive | 8 | Duke, 1992 * |
Cholagogue | 3 | Wichtl, M. 1984. Teedrogen. Ein Handbuch fur Apotheker und Arzte. Wissenschaftliche Verlagsgesellscharft. mbH Stuttgart. 393 pp. |
Choleretic | 15 | Duke, 1992 * |
Cholesterolytic | 3 | Duke, 1992 * |
Choline-Sparing | 2 | Singleton, V.L. 1981. Naturally Occurring Food Toxicants: Phenolic Substances of Plant Origin Common in Foods. Advances in Food Research 27: 149-217. |