Common Names
Apple
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CALCIUM | 28 | Fruit | 43.0 | 570.0 | -0.76 | Duke, 1992 * |
CALCIUM-OXALATE | 4 | Plant | not available | not available | not available | Duke, 1992 * |
CAMPESTEROL | 2 | Fruit | 10.0 | 60.0 | -0.15 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
CAPROALDEHYDE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
CAPROIC-ACID-AMYL-ESTER | 0 | Plant | not available | not available | not available | Duke, 1992 * |
CAPRYLIC-ESTER | 0 | Plant | not available | not available | not available | Duke, 1992 * |
CARBOHYDRATES | 0 | Fruit | 152250.0 | 948550.0 | 0.89 | Duke, 1992 * |
CAROTENOIDS | 0 | Plant | 0.0 | 126.0 | not available | Duke, 1992 * |
CATALASE | 1 | Plant | not available | not available | not available | Duke, 1992 * |
CHLOROGENIC-ACID | 77 | Fruit | 5.0 | 15.0 | -1.09 | Duke, 1992 * |
CHLOROGENIC-ACID | 77 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
CHLOROGENIC-ACID | 77 | Leaf | 100.0 | 1200.0 | -1.32 | Duke, 1992 * |
CHLOROGENIC-ACID | 77 | Pericarp | 8.0 | 18.0 | not available | Duke, 1992 * |
CHLOROGENIC-ACID | 77 | Seed | not available | not available | not available | Duke, 1992 * |
CHLOROGENIC-ACID | 77 | Pt | not available | not available | not available | Duke, 1992 * |
CHLOROPHYLL | 21 | Fruit | 0.0 | 1.0 | -0.97 | Duke, 1992 * |
CHROMIUM | 24 | Fruit | 0.0 | 0.3 | -0.47 | Duke, 1992 * |
CINNAMALDEHYDE | 60 | Fruit | not available | not available | not available | Duke, 1992 * |
CIS-2,TRANS-4-ABSCISIC-ACID | 0 | Bark | not available | not available | not available | Duke, 1992 * |
CIS-2,TRANS-4-ABSCISIC-ACID | 0 | Stem Bark | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
11B-HSD-Inhibitor | 3 | Duke, 1992 * |
5-Alpha-Reductase-Inhibitor | 5 | Duke, 1992 * |
5-HT-Inhibitor | 1 | Duke, 1992 * |
5-Lipoxygenase-Inhibitor | 3 | Duke, 1992 * |
Acaricide | 4 | Duke, 1992 * |
Acarifuge | 1 | Duke, 1992 * |
ACE-Inhibitor | 9 | Duke, 1992 * |
Acetylcholinergic | 1 | Duke, 1992 * |
Acidulant | 4 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Acnegenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Addictive | 1 | Science News, 145: 294. |
Additive | 1 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Adjuvant | 1 | Merck 11th Edition |
Adrenergic | 1 | Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp. |
Aggregant | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Aldehyde-Oxidase-Inhibitor | 2 | Duke, 1992 * |
Aldose-Reductase-Inhibitor | 15 | Shimizu, M., Ito, T., Terashima, S., Hayashi, T., Arisawa, M., Morita, N., Kurokawa, S., Ito, K., and Hashimoto, Y. 1984. Inhibition of Lens Aldose Reductase by Flavonoids. Phytochemistry, 23: 1885-1888. |
Allelochemic | 9 | Lydon, J. & Duke, S., The potential of pesticides from plants, pp. 1-41 in Craker, L. & Simon, J., eds, Herbs, Spices & Medicinal Plants: Recent Advances in Botany, Horticulture, & Pharmacology, v. 4, Oryx Press, Phoenix, 1989, 267pp. |
Allelopathic | 2 | Holappa, L.D., and Blum*, U. 1991. Effects of Exogenously Applied Ferulic Acid, a Potential Allelopathic Compound, on Leaf Growth, Water Utilization, and Endogenous Abscisic Acid Levels of Tomato, Cucumber, and Bean. J. of Chemical Ecology, 17(5): 865. |
Allergenic | 14 | Duke, 1992 * |