Common Names
Mate; Paraguay Tea; South American Holly
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
NITROGEN | 0 | Leaf | not available | 30000.0 | -0.69 | Duke, 1992 * |
PANTOTHENIC-ACID | 11 | Leaf | not available | not available | not available | Duke, 1992 * |
PRBER | 0 | Seed | 520000.0 | 560000.0 | not available | Duke, 1992 * |
PROTEIN | 0 | Leaf | not available | 190000.0 | -0.22 | Duke, 1992 * |
PROTEIN | 0 | Seed | 64000.0 | 69000.0 | -1.47 | Duke, 1992 * |
PYRIDOXINE | 43 | Leaf | not available | not available | not available | Duke, 1992 * |
RESIN | 0 | Leaf | not available | 48000.0 | -0.37 | Duke, 1992 * |
RESINIC-ACID | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
RIBOFLAVIN | 15 | Leaf | not available | not available | not available | Duke, 1992 * |
RUTIN | 87 | Leaf | not available | not available | not available | Duke, 1992 * |
STEARIC-ACID | 8 | Leaf | not available | not available | not available | Duke, 1992 * |
TANNIN | 35 | Leaf | 40000.0 | 160000.0 | 0.60 | Duke, 1992 * |
THEOBROMINE | 21 | Leaf | 960.0 | 5000.0 | 1.00 | Duke, 1992 * |
THEOPHYLLINE | 36 | Leaf | 0.0 | 500.0 | 1.00 | Duke, 1992 * |
TRIGONELLINE | 15 | Leaf | not available | not available | not available | Duke, 1992 * |
URSOLIC-ACID | 89 | Leaf | not available | not available | not available | Duke, 1992 * |
VANILLIN | 28 | Leaf | not available | not available | not available | Duke, 1992 * |
WATER | 0 | Leaf | not available | 55000.0 | -3.75 | Duke, 1992 * |
WATER | 0 | Seed | not available | 72000.0 | -0.60 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
(+)-Inotropic | 2 | Bruneton, J. 1999. Pharmacognosy, Phytochemistry, Medicinal Plants. 2nd Ed. Lavoisier Publishing, Paris. 1119 pp. |
5-Alpha-Reductase-Inhibitor | 1 | Duke, 1992 * |
5-HT-Inhibitor | 1 | Duke, 1992 * |
Adenosine-Antagonist | 1 | McKenna, D. J., Hughes, K., and Jones, K. 2000. Green Tea Monograph. Alternative Therapies, 6(3): 61-82. |
Aldehyde-Oxidase-Inhibitor | 1 | Duke, 1992 * |
Aldose-Reductase-Inhibitor | 2 | Duke, 1992 * |
Allelochemic | 3 | Lydon, J. & Duke, S., The potential of pesticides from plants, pp. 1-41 in Craker, L. & Simon, J., eds, Herbs, Spices & Medicinal Plants: Recent Advances in Botany, Horticulture, & Pharmacology, v. 4, Oryx Press, Phoenix, 1989, 267pp. |
Allergenic | 3 | Duke, 1992 * |
Analeptic | 1 | Borchard, R. E., Barnes, C. D., and Eltherton, L. G. 1991. Drug Dosage in Laboratory Animals: A Handbook. (3rd Ed.) The Telford Press, Inc., P. O. Box 287, Caldwell NJ 07006. |
Analgesic | 4 | Duke, 1992 * |
Analgesic-Synergist | 1 | Duke, 1992 * |
Angiotensin-Receptor-Blocker | 1 | Duke, 1992 * |
Anorexic | 1 | Martindale's 28th |
Anthelmintic | 1 | Duke, 1992 * |
Antiacne | 1 | Duke, 1992 * |
Antiaggregant | 2 | Duke, 1992 * |
Antiallergic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antialopecic | 1 | Duke, 1992 * |
Antialzheimeran | 2 | Duke, 1992 * |
Antianemic | 2 | Duke, 1992 * |