Common Names
Turmeric; Indian Saffron
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ALPHA-TERPINENE | 13 | Leaf | not available | 37.0 | -0.29 | Duke, 1992 * |
ALPHA-TERPINENE | 13 | Rhizome | not available | 23.0 | -1.00 | Duke, 1992 * |
ALPHA-TERPINEOL | 23 | Rhizome | not available | not available | not available | Duke, 1992 * |
ALPHA-TOCOPHEROL | 32 | Root | 11.0 | 18.0 | -0.09 | Duke, 1992 * |
ALPHA-TURMERONE | 0 | Rhizome | not available | 3.7 | not available | Duke, 1992 * |
AR-TURMERONE | 13 | Rhizome | 740.0 | 5800.0 | not available | Duke, 1992 * |
AR-TURMERONE | 13 | Rhizome Essent. Oil | 183800.0 | 596870.0 | not available | Duke, 1992 * |
AR-TURMERONE | 13 | Root | not available | not available | not available | Duke, 1992 * |
ARABINOSE | 0 | Rhizome | not available | 10000.0 | not available | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
ASCORBIC-ACID | 112 | Plant | not available | not available | not available | Duke, 1992 * |
ASCORBIC-ACID | 112 | Rhizome | 0.0 | 293.0 | -0.34 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
ASH | 0 | Plant | 9920.0 | 32000.0 | -1.61 | Duke, 1992 * |
ASH | 0 | Rhizome | 9000.0 | 148000.0 | 0.82 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
AZULENE | 10 | Rhizome | not available | not available | not available | Duke, 1992 * |
BETA-BISABOLENE | 6 | Rhizome | not available | not available | not available | Duke, 1992 * |
BETA-CAROTENE | 53 | Plant | 6.0 | 18.0 | -0.63 | Duke, 1992 * |
BETA-CAROTENE | 53 | Rhizome | not available | 0.0 | -0.75 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
BETA-PINENE | 13 | Essential Oil | not available | 2700.0 | -0.67 | Duke, 1992 * |
BETA-PINENE | 13 | Leaf | not available | 215.0 | -0.11 | Duke, 1992 * |
BETA-PINENE | 13 | Rhizome | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Inotropic | 1 | Duke, 1992 * |
Insect-Repellent | 2 | Duke, 1992 * |
Insecticide | 8 | Duke, 1992 * |
Insectifuge | 20 | Jacobson, M., Glossary of Plant-Derived Insect Deterrents, CRC Press, Inc., Boca Raton, FL, 213 p, 1990. |
Insectiphile | 2 | Pakistan Encyclopedia Planta Medica. 1986. |
Insulin-Sparing | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Insulinogenic | 4 | Duke, 1992 * |
Interferon-Synergist | 1 | Duke, 1992 * |
Interferonogenic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Interleukin-6-Inhibitor | 2 | Duke, 1992 * |
Irritant | 14 | Duke, 1992 * |
Juvabional | 2 | Jacobson, M., Glossary of Plant-Derived Insect Deterrents, CRC Press, Inc., Boca Raton, FL, 213 p, 1990. |
Larvicide | 4 | Duke, 1992 * |
Larvistat | 1 | Lydon, J. & Duke, S., The potential of pesticides from plants, pp. 1-41 in Craker, L. & Simon, J., eds, Herbs, Spices & Medicinal Plants: Recent Advances in Botany, Horticulture, & Pharmacology, v. 4, Oryx Press, Phoenix, 1989, 267pp. |
Laxative | 8 | Duke, 1992 * |
Leptingenic | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Leukotriene-Inhibitor | 1 | Duke, 1992 * |
Lipase-Inducer | 1 | Duke, 1992 * |
Lipolytic | 1 | Duke, 1992 * |
Lipoxygenase-Inhibitor | 4 | Oszmianski, J. and Lee, C.Y. 1990. Inhibitory Effect of Phenolics on Carotene Bleaching in Vegetables. J. Agric. Food Chem. 38: 688-690. |