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Plant Curcuma longa (Zingiberaceae)

Common Names
Turmeric; Indian Saffron
How this plant is used
Food
View the list of ubiquitous chemicals
List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
(+)-(S)-AR-TURMERONE 0 Rhizome not available not available not available Duke, 1992 *
(+)-ALPHA-PHELLANDRENE 0 Rhizome Essent. Oil not available not available not available Duke, 1992 *
(+)-ALPHA-PHELLANDRENE 0 Root not available not available not available Duke, 1992 *
(+)-ALPHA-PHELLANDRENE 0 Root Essent. Oil not available not available not available Duke, 1992 *
(+)-AR-TURMERONE 0 Rhizome not available not available not available Duke, 1992 *
(+)-SABINENE 0 Rhizome Essent. Oil not available not available not available Duke, 1992 *
(+)-SABINENE 0 Root not available not available not available Duke, 1992 *
1,5-BIS-(4-HYDROXY-3-METHOXY-PHENYL)-PENTA-TRANS-1-TRANS-4-DIEN-3-ONE 0 Rhizome not available 27.0 not available Duke, 1992 *
1,5-BIS-(4-HYDROXY-3-METHOXYPHENYL)-1,4-PENTADIEN-3-ONE 2 Rhizome not available not available not available Duke, 1992 *
1,7-BIS-(4-HYDROXY-3-METHOXYPHENYL)-1,4,6-HEPTATRIEN-3-ONE 2 Rhizome not available not available not available Duke, 1992 *
1,7-BIS-(4-HYDROXY-PHENYL)-HEPTA-1,4,6-TRIENE-3-ONE 0 Rhizome not available 3.0 not available Duke, 1992 *
1,7-BIS-(4-HYDROXYPHENYL)-1-HEPTENE-3,5-DIONE 2 Rhizome not available not available not available Duke, 1992 *
1,8-CINEOLE 67 Leaf not available 330.0 -0.49 Duke, 1992 *
1,8-CINEOLE 67 Rhizome 30.0 9575.0 0.30 Duke, 1992 *
1,8-CINEOLE 67 Root not available not available not available Duke, 1992 *
1-(4-HYDROXY-3-METHOXY-PHENYL)-5-(4-HYDROXY-PHENYL)-PENTA-TRANS-1-TRANS-4-DIEN-3-ONE 0 Rhizome not available 13.0 not available Duke, 1992 *
1-(4-HYDROXY-3-METHOXY-PHENYL)-7-(3,4-DIHYDROXY-PHENYL)-HEPTA-1,6-DIENE-3,5-DIONE 0 Rhizome not available 4.0 not available Duke, 1992 *
1-HYDROXY-1,7-BIS-(4-HYDROXY-3-METHOXYPHENYL)-6-HEPTENE-3,5-DIONE 2 Plant not available not available not available Duke, 1992 *
2,5-DIHYDROXY-BISABOLA-3,10-DIENE 0 Rhizome not available 3.0 not available Duke, 1992 *
2-BORNANOL 0 Plant not available not available not available J.S. Glasby Dict.Pls Containing 2ndary Metabolite. 1991.
View the list of ubiquitous chemicals
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Inotropic 1 Duke, 1992 *
Insect-Repellent 2 Duke, 1992 *
Insecticide 8 Duke, 1992 *
Insectifuge 20 Jacobson, M., Glossary of Plant-Derived Insect Deterrents, CRC Press, Inc., Boca Raton, FL, 213 p, 1990.
Insectiphile 2 Pakistan Encyclopedia Planta Medica. 1986.
Insulin-Sparing 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Insulinogenic 4 Duke, 1992 *
Interferon-Synergist 1 Duke, 1992 *
Interferonogenic 1 Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
Interleukin-6-Inhibitor 2 Duke, 1992 *
Irritant 14 Duke, 1992 *
Juvabional 2 Jacobson, M., Glossary of Plant-Derived Insect Deterrents, CRC Press, Inc., Boca Raton, FL, 213 p, 1990.
Larvicide 4 Duke, 1992 *
Larvistat 1 Lydon, J. & Duke, S., The potential of pesticides from plants, pp. 1-41 in Craker, L. & Simon, J., eds, Herbs, Spices & Medicinal Plants: Recent Advances in Botany, Horticulture, & Pharmacology, v. 4, Oryx Press, Phoenix, 1989, 267pp.
Laxative 8 Duke, 1992 *
Leptingenic 1 Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000.
Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
Leukotriene-Inhibitor 1 Duke, 1992 *
Lipase-Inducer 1 Duke, 1992 *
Lipolytic 1 Duke, 1992 *
Lipoxygenase-Inhibitor 4 Oszmianski, J. and Lee, C.Y. 1990. Inhibitory Effect of Phenolics on Carotene Bleaching in Vegetables. J. Agric. Food Chem. 38: 688-690.