Common Names
Turmeric; Indian Saffron
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ALPHA-TERPINENE | 13 | Leaf | not available | 37.0 | -0.29 | Duke, 1992 * |
ALPHA-TERPINENE | 13 | Rhizome | not available | 23.0 | -1.00 | Duke, 1992 * |
ALPHA-TERPINEOL | 23 | Rhizome | not available | not available | not available | Duke, 1992 * |
ALPHA-TOCOPHEROL | 32 | Root | 11.0 | 18.0 | -0.09 | Duke, 1992 * |
ALPHA-TURMERONE | 0 | Rhizome | not available | 3.7 | not available | Duke, 1992 * |
AR-TURMERONE | 13 | Rhizome | 740.0 | 5800.0 | not available | Duke, 1992 * |
AR-TURMERONE | 13 | Rhizome Essent. Oil | 183800.0 | 596870.0 | not available | Duke, 1992 * |
AR-TURMERONE | 13 | Root | not available | not available | not available | Duke, 1992 * |
ARABINOSE | 0 | Rhizome | not available | 10000.0 | not available | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
ASCORBIC-ACID | 112 | Plant | not available | not available | not available | Duke, 1992 * |
ASCORBIC-ACID | 112 | Rhizome | 0.0 | 293.0 | -0.34 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
ASH | 0 | Plant | 9920.0 | 32000.0 | -1.61 | Duke, 1992 * |
ASH | 0 | Rhizome | 9000.0 | 148000.0 | 0.82 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
AZULENE | 10 | Rhizome | not available | not available | not available | Duke, 1992 * |
BETA-BISABOLENE | 6 | Rhizome | not available | not available | not available | Duke, 1992 * |
BETA-CAROTENE | 53 | Plant | 6.0 | 18.0 | -0.63 | Duke, 1992 * |
BETA-CAROTENE | 53 | Rhizome | not available | 0.0 | -0.75 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
BETA-PINENE | 13 | Essential Oil | not available | 2700.0 | -0.67 | Duke, 1992 * |
BETA-PINENE | 13 | Leaf | not available | 215.0 | -0.11 | Duke, 1992 * |
BETA-PINENE | 13 | Rhizome | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Protease-Inhibitor | 1 | Duke, 1992 * |
Protein-Kinase-C-Inhibitor | 3 | Naim, M., Zehavi, U., Nagy, S., and Rouseff, R.L. Hydroxycinnamic Acids as Off-Flavor Precursors in Citrus Fruits and Their Products. Phenolic Compounds in Food and Their Effects on Health, Ch.14. |
Protein-Kinase-Inhibitor | 1 | Duke, 1992 * |
PTK-Inhibitor | 2 | Duke, 1992 * |
Pulmonoprotective | 1 | Duke, 1992 * |
Quinone-Reductase-Inducer | 4 | Singletary, K., et al. 1998. Effect of the Beta-Diketones Diferoloylmethane (Curcumin) and Dibenzoylmethane on Rat Mammary DNA Adducts and Tumors Induced by 7,12-dimethylbenz(A)anthracene. Carcinogenesis, 19(6): 1039-1043. |
Radioprotective | 1 | Duke, 1992 * |
RES-Activator | 2 | Duke, 1992 * |
Respirainhibitor | 1 | Merck 11th Edition |
Respirastimulant | 1 | Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp. |
Rubefacient | 2 | Duke, 1992 * |
Schizophrenigenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Secretogogue | 2 | Duke, 1992 * |
Sedative | 13 | Wagner & Wolff, eds. 1977. New Natural Products (RS164. I56. 176) |
Serotoninergic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Sortase-A-Inhibitor | 3 | Duke, 1992 * |
Spasmogenic | 5 | Fitoterapia No.59-1984. |
Spermicide | 1 | Malini, T. and Vanithakumari, G. 1989. Rat Toxicity Studies With B-Sitosterol. Journal of Ethnopharmacology, 28: 221-234, 1990. |
Spermigenic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Stimulant | 1 | R.J. Hixtable (Huxtable, R.J. (as T. Max). 1992. This and That:The Essential Pharmacology of Herbs and Spices. Tips 13:15-20 Huxtable, R.J. 1992b. The Myth of Benficent Nature. The Risk of Herbal Preparations. Anns. Intern. Med. 117(2):165-6; Huxtable, R. |