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Plant Citrus aurantiifolia (Rutaceae)

Common Names
Lime
How this plant is used
Food

Select a Results View:

View the list of ubiquitous chemicals
List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
ASCORBIC-ACID 112 Fruit 291.0 4444.0 -0.01 Duke, 1992 *
ASH 0 Fruit 2000.0 3800.0 -1.37 Duke, 1992 *
BERGAMOTTIN 2 Fruit not available not available not available Duke, 1992 *
BERGAPTEN 26 Fruit not available not available not available Duke, 1992 *
BETA-BISABOLENE 6 Fruit not available 90.0 -0.86 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
BETA-CAROTENE 53 Fruit 0.0 2.0 -0.15 Duke, 1992 *
BETA-PHELLANDRENE 3 Fruit not available 90.0 -0.46 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
BETA-PINENE 13 Fruit 90.0 1190.0 -0.26 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
BETA-TERPINEOL 3 Fruit not available 70.0 1.00 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
BORNEOL 35 Fruit not available 60.0 -0.71 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
CALCIUM 28 Fruit 90.0 3084.0 -0.18 Duke, 1992 *
CAMPHENE 9 Fruit 50.0 80.0 -0.32 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
CARBOHYDRATES 0 Fruit 59000.0 895900.0 0.60 Duke, 1992 *
CARYOPHYLLENE 31 Fruit 30.0 250.0 -0.39 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
CITRAL 53 Fruit not available not available not available Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
CITRIC-ACID 23 Fruit not available 800.0 -0.64 Duke, 1992 *
CITRONELLAL 20 Fruit not available 140.0 0.86 Duke, 1992 *
COPPER 12 Fruit 1.0 6.0 -0.53 USDA's Ag Handbook 8 and sequelae)
DECANAL 0 Fruit 9.0 10.0 -0.80 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
DECANOL 2 Fruit not available 6.0 1.00 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
View the list of ubiquitous chemicals
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antiberiberi 1 Duke, 1992 *
AntiBPH 1 Duke, 1992 *
Antibronchitic 2 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Anticalculic 1 Duke, 1992 *
Anticancer 4 Duke, 1992 *
Anticanker 3 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Anticarcinomic 1 Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
Anticardiospasmic 1 Duke, 1992 *
Anticariogenic 4 Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
Anticarpal-Tunnel 1 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Anticataract 6 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Anticatarrh 1 Martindale's 29th
Anticephalagic 2 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Anticervicaldysplasic 3 Duke, 1992 *
AntiCFS 1 Duke, 1992 *
Anticheilitic 2 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antichilblain 1 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Anticholinesterase 1 Duke, 1992 *
Anticlaudificant? 1 Martindale's 29th
Anticlimacteric 2 Duke, 1992 *