Common Names
Lime
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
OCTANOIC-ACID | 5 | Fruit | not available | 2.0 | -0.57 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
OCTANOL | 0 | Fruit | not available | 1.0 | 1.41 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
OLEIC-ACID | 18 | Plant | 160.0 | 1360.0 | -0.67 | Duke, 1992 * |
OXALIC-ACID | 9 | Fruit | not available | not available | not available | Duke, 1992 * |
OXYPEUCEDANIN-HYDRATE | 2 | Fruit | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
P-CYMENE | 16 | Fruit | 50.0 | 1160.0 | -0.43 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
PALMITIC-ACID | 13 | Fruit | 10.0 | 85.0 | -0.36 | USDA's Ag Handbook 8 and sequelae) |
PALMITOLEIC-ACID | 2 | Fruit | 30.0 | 255.0 | -0.30 | USDA's Ag Handbook 8 and sequelae) |
PANTOTHENIC-ACID | 11 | Fruit | 2.0 | 18.0 | -0.01 | USDA's Ag Handbook 8 and sequelae) |
PERILLALDEHYDE | 11 | Fruit | not available | not available | not available | Duke, 1992 * |
PHELLOPTERIN | 2 | Fruit | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
PHLOBOTANNIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PHOSPHORUS | 4 | Fruit | 110.0 | 2000.0 | -0.37 | Duke, 1992 * |
POLYHYDROXYPHLOBAN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
POTASSIUM | 14 | Fruit | 820.0 | 9533.0 | -0.74 | Duke, 1992 * |
PROTEIN | 0 | Fruit | 4000.0 | 65000.0 | -0.60 | Duke, 1992 * |
QUINIC-ACID | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
RIBOFLAVIN | 15 | Fruit | 0.0 | 2.0 | -0.64 | Duke, 1992 * |
SABINENE | 5 | Fruit | not available | 160.0 | -0.49 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
SODIUM | 1 | Fruit | 10.0 | 222.0 | -0.16 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiberiberi | 1 | Duke, 1992 * |
AntiBPH | 1 | Duke, 1992 * |
Antibronchitic | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticalculic | 1 | Duke, 1992 * |
Anticancer | 4 | Duke, 1992 * |
Anticanker | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticarcinomic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anticardiospasmic | 1 | Duke, 1992 * |
Anticariogenic | 4 | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
Anticarpal-Tunnel | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticataract | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticatarrh | 1 | Martindale's 29th |
Anticephalagic | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticervicaldysplasic | 3 | Duke, 1992 * |
AntiCFS | 1 | Duke, 1992 * |
Anticheilitic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antichilblain | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticholinesterase | 1 | Duke, 1992 * |
Anticlaudificant? | 1 | Martindale's 29th |
Anticlimacteric | 2 | Duke, 1992 * |